Baklawa – The Sweetheart Middle Eastern Dessert
Baklawa is a signature middle-eastern dessert and is a favorite favorie favorite sweet of mine. I used to pester my hubby often to get this from a middle-eastern restaurant in town. It is even our make-up dessert after our little fights. That’s how much I like it. Even though I have tried my hand at baking a little, Baklawa seemed very intimidating to make it in my kitchen. And just the other day, I was talking to an old time school friend of mine, Subash. He is now a chef and when we started talking about food, he mentioned he had a simple to make yet an authentic recipe for Baklawa from a Labanese chef. He was kind enough to share it with me and a huge THANKS to you, Subash. Ingredients: Phillo pastry : 1 pack Sugar :...
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Pasta Con Broccoli
Pasta Con Broccoli is one of my favourite Italian food. I first had it in one of the best Italian restaurant in Edwards ville, Illinois. From then, I desperately wanted to try this at home. From the taste of the pasta, I could guess the ingredients to an extent. It was rich and creamy with cheese, sauce, butter, garlic, mushroom, lots of broccoli in cooked shells and seasoned with pepper. It is simple to make and delicious to have. You will definitely like it. My version of pasta is with less cheese and no cream. So it may not look creamy. But believe me the taste will be really good. Ingredients: Pasta shells – 1lb (I used Rotini) Pasta sauce – 1/4 cup Butter – 2 tbsp Heavy whipping cream – 1 cup (optional) Parmesan cheese – 1/4 cup...
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