Chocolate cake
Chocolate cake is one of my favorite cake. And I got a chance to try this for my friend’s birthday. I used the ready made mix. To bake home made base cake, check here. I made a couple of layers of chocolate cake and filled it with chocolate icing. It was all chocolatty and rich! Here you go… Ingredients: Chocolate cake mix – 1 pack Semi sweet chocolate chips – 12 0z pack Chocolate fudge icing – 1 small tin Heavy whipping cream – 1 cup Sugar – 2 tbsp Water – 1 cup Method of Preparation: Prepare the batter according to the instructions given on the cake mix pack or check here to make home made base cake. Divide the batter into two portions and bake the cake in two baking pans of same size. This is for...
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Atlanta visit and Chocolate Truffles
Last weekend I went to one of my folks’ house in Atlanta. They have two kids and a lovely home. I had a good time there. We went to the World’s Largest Aquarium (Georgia Aquarium), World of coke, where you can taste coke from different parts of the world and to a beautiful temple. We had great fun. Specially, the BAPS temple and aquarium were awesome. That’s the beautiful temple I have ever seen so far. It was built of marble and the architecture was amaaazinggg. The aquarium was wonderful. I saw a variety of aquatic life. I should definitely mention about the whale sharks, beluga whales and manta ray. It was like a tour to the ocean. I took lots of pictures. Oops! I forgot to mention about the near-by falls that I went for. That was beautiful....
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Cashew Pepper Chicken Curry
You’ve heard me mention and share some excellent recipes from my beloved sister Suja. Now it is my pleasure to share her recipe and pictures straight from her Kitchen. The speciality about this recipe is that all the ingredients are available in any Indian pantry. It is a simple recipe you can make it in 30 minutes. It tastes best with chapathi, rice and parota. Try this recipe and share your comments for Suja. Ingredients: Chicken : 500gms Onion : 1 (medium) Tomato : 1(medium) Ginger and garlic paste : 2 tbsp Turmeric Powder : 2 tsp Peppercorns: 10 Green chilies : 2 Red chili powder : 1 tsp Cashew : 5-8 Badam : 3 (optional) Curry Leaves : 4-5 Method Of Preparation : Heat oil in a pan add onions and fry them till it becomes translucent. Now...
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