Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

Potato fritters

By Nithu on Jan 16, 2008 in Appetizers & Starters

My husband is fond of vegetable fritters. So, I want to surprise him today with potato fritters and I tried it with peppers and cumin instead of red chilly powder. It came out well and we enjoyed it for snacks.

Ingredients:

• Chickpeas flour (besan) - 1 1/2 cup
• Pepper - 2 tsp
• Cumin seeds - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt to taste
• Oil for frying
• Potatoes - 2

Method of preparation:

1. Mix the flour, ground pepper and cumin seeds, salt, turmeric powder
2. Add required water and make a batter that flows freely
3. Cut potatoes into thin round pieces
4. Heat oil, dip each piece in the batter and drop into the hot oil and fry till golden brown

Serve hot with coconut chutney/tamarind chutney

Popularity: 32% [?]

Tags: appetizers, snacks

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Posted on Wednesday, January 16th, 2008 and is filed under Appetizers & Starters. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Potato fritters”

1. 

   vimmi January 18th, 2008, 8:01 pm

   love bhajiyas. potato bhajiya looks great. love them in cold season.
2. 

   Ramya January 22nd, 2008, 5:58 am

   I made these too the other day!!! Yours look gr8… They go gr8 with some tomato ketchup too!
3. 

   Nithu January 22nd, 2008, 8:33 pm

   Hi Vimmi,

   I too love bajjis and as u said it’ll be good to eat during cold season. Thanks for ur comments…
4. 

   Nithu January 22nd, 2008, 8:35 pm

   Hi Ramya,

   Good to hear that u tried it. Thanks for ur comments…
5. 

   sivya April 11th, 2008, 7:48 am

   THE TASTE OF POTATOE FRITTERS IS AUSUM AND I GUESS IT WL TASTE MUCH BETTER DURING WINTERS

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