Mango mousse

Mango MousseMango Mousse

Ingredients:

  • Sweetened mango pulp can - 30 Oz
  • Cool whip - 4 cups
  • Condensed milk - 1 can
  • Vanilla yogurt - 1 cup
  • Peach jello (gelatin) - 2 packets

Method of preparation:

  1. Add all the ingredients except gelatin into a container and mix thoroughly with a hand mixer (or beater)
  2. Prepare gelatin as per the instruction given at the cover of the Peach jello (gelatin)
  3. Now add the gelatin into the above mixture and combine well
  4. Refrigerate overnight and serve chill.

:) This is an easy but delicious dessert for a party.

Credit: Kokila

Popularity: 25% [?]

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Posted on Monday, December 31st, 2007 and is filed under Sweets & Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Mango mousse”

  1. meeso UNITED STATES Mac OS X Mozilla Firefox 2.0.0.1 January 17th, 2008, 9:24 pm

    Oh my goodness, this looks delicious! I will surely have to try this…would be great in the summer :)

  2. shriya UNITED STATES Windows XP Flock 1.0.5 January 23rd, 2008, 3:33 am

    Yes it is very delicious. It makes a great dessert for any season. :wink:

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