Mango mousse

Ingredients:

• Sweetened mango pulp can – 30 Oz
• Cool whip – 4 cups
• Condensed milk – 1 can
• Vanilla yogurt – 1 cup
• Peach jello (gelatin) – 2 packets

Method of preparation:

1. Add all the ingredients except gelatin into a container and mix thoroughly with a hand mixer (or beater)
2. Prepare gelatin as per the instruction given at the cover of the Peach jello (gelatin)
3. Now add the gelatin into the above mixture and combine well
4. Refrigerate overnight and serve chill.

This is an easy but delicious dessert for a party.

Credit: Kokila

1. 

   meeso says:

   January 17, 2008 at 9:24 pm

   Oh my goodness, this looks delicious! I will surely have to try this…would be great in the summer

   reply
2. 

   shriya says:

   January 23, 2008 at 3:33 am

   Yes it is very delicious. It makes a great dessert for any season.

   reply
3. 

   ayesha says:

   July 29, 2010 at 4:47 pm

   oh wow i was finding this recipy it is awesome u ppl must try it thnx nitu u r gr8!!!

   reply