Mango mousse
Ingredients:
- Sweetened mango pulp can – 30 Oz
- Cool whip – 4 cups
- Condensed milk – 1 can
- Vanilla yogurt – 1 cup
- Peach jello (gelatin) – 2 packets
Method of preparation:
- Add all the ingredients except gelatin into a container and mix thoroughly with a hand mixer (or beater)
- Prepare gelatin as per the instruction given at the cover of the Peach jello (gelatin)
- Now add the gelatin into the above mixture and combine well
- Refrigerate overnight and serve chill.
This is an easy but delicious dessert for a party.
Credit: Kokila
8 Comments
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Oh my goodness, this looks delicious! I will surely have to try this…would be great in the summer
Yes it is very delicious. It makes a great dessert for any season.
oh wow i was finding this recipy it is awesome u ppl must try it thnx nitu u r gr8!!!
Looks so good. But what is cool whip?
Is it something you find in the shops America? I am in the UK and don’t know what the equivalent is here.
Cool whip is sold here in most of the American grocery shops. When I googled about it I found this information: Heavy whipped cream is less close to cool whip. Cool whip hold up or bind with the dessert more compared to heavy whipped cream. Hope this helps.
I was wondering abt the size of the Jello packets..The one I have is 8 oz, so would just one packet be enough? Also should I use milk to make the Jello or water?
Love your recipes. u have 4 cups of cool whip. can you give measurement please as to how many ounces that way it will be easy.
Thanks Sathiya. 4 cups is 32 ounces.