Neyyappam - Rice pancake

Neyyappam - Rice Pancake

By Nithu on Feb 27, 2008 in Sweets & Desserts | Print This

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Neyyappam is another type of Indian pancake (sweet) which is made in Kerala. I had a neighbour called Aartee who is a wonderful cook. She make this sweet often especially for her two year old kid, Arya. Whenever she made neyyappam she used to give me some because I am a big fan of it. Now that she moved to Miami, I miss it. Finally, I got the recipe from her and started doing this delicious appams. Here you go…

This is my entry for Kids food event which is conducted by vanamala of Nalapaka.blogspot.com.

Ingredients:

Rice flour - 1 1/4 cup
Banana - 2
Jaggery - 1 cup
Coconut - 3 tbsp
whole cashew nuts - a handful
Raisins - a handful
Cardamom - 3
Ghee - to fry

Method of preparation:

Heat 1/4 cup of water in a pan, add jaggery to it and allow it to boil
In between, mash the bananas and mix with rice flour
Once the jaggery starts boiling add coconut and ground cardamom to it
After it starts thickening, remove from heat and keep it aside
Add raisins and broken cashews to the rice flour, combine it and then the jaggery when it come down to room temperature
Mix it well with your hands to avoid clinging of flour
Heat the paniyara kadai and fill it with ghee (1/2 tsp in each) and add a tbsp of batter in each pot
Turn both the sides and fry
The first set of paniyarams may give you burnt look and smell. To avoid this use more ghee (3/4 tsp) only for the first set of paniyarams and cook at medium or less than medium heat
Cook the remaining set of paniyarams following the procedure

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Serve hot or at room temperature.

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Posted on Wednesday, February 27th, 2008 and is filed under Sweets & Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

22 Responses to “Neyyappam - Rice Pancake”

Uma February 27th, 2008, 7:21 pm

Nice step by step instructions. looks so yummy! can I have some?
Cham February 27th, 2008, 8:42 pm

Looks yum
Kalai February 27th, 2008, 9:00 pm

Color is amazing! Can you use other fruits, too? Great post!
Mythreyee February 27th, 2008, 9:57 pm

yum yum delicioso!
Meeso February 27th, 2008, 11:00 pm

This is definitely something that I will try soon, it is at the top of my list…it looks and sounds so good!
dhivya February 28th, 2008, 1:25 am

wow!my favorite one…looks yum
Manasi February 28th, 2008, 2:59 am

I love Neiappam!! I can eat any amount!!! too good!
Daily Meals February 28th, 2008, 1:41 pm

Looks yummy…
lavanya February 28th, 2008, 2:47 pm

seams to look so tasty..great entry nithu.
Nithu February 28th, 2008, 4:30 pm

Hi Uma, Sure u can have all if u want, Thanks

Hi Cham and Mythreyee, Thanks for the comments…

Hi Kalai, Thanks for stopping by. I have not tried with other fruits. But I think you can use other fruits like apple. If you try it, let me know

Hi Meeso, thanks. nice to c ur comments…

Hi Dhivya and Manasi, Happy to c ur comments.

Hi DM and Lavi, Thanks for ur comments and ur time.
Happy Cook February 28th, 2008, 4:30 pm

Yumm i love these, mom used to make them when i was at home, yummy
sandhya February 28th, 2008, 6:40 pm

Looks delicious…
vanamala February 28th, 2008, 6:53 pm

Hi Nithu

Really beautiful Neyyappam. Lovely pics & Nice blog.

Thank you, that you participated in my Kid’s event.

-vanamala
http://www.nalapaka.blogspot.com
Aartee February 28th, 2008, 8:21 pm

Hey Gayu, thanq for having my paniyaram in ur website, as for adding other fruits i tried with apple and it was a flop. i am sure that it won’t be bad with dry fruits that r sweet and not sour…so u can tell ur fans to try dryfruits and that it surely will work!
siva February 28th, 2008, 8:53 pm

Great job,

Thank you
Nithu February 29th, 2008, 12:18 am

Hi Happy cook and Sandhya, Thanks for stopping by.

Hi Vanamala, I am glad u left ur comments. Hope u like my entry for ur event.

Hi Aartee, It’s a pleasure to c ur comments. I’ll pass on ur suggestion to my friends. Really appreciate u for the wonderful recipe…
Deepa February 29th, 2008, 7:25 am

I have made them too!!..Yummy yummy one ..I have made them too!!!
Nithu February 29th, 2008, 3:36 pm

Hi Siva, Thanks for ur encouraging comments

Hi Deepa, Happy that u made it and u loved it. Thanks…
Annu March 4th, 2008, 2:43 am

colour is so good,lovely.Where do u got the mould to make this please tell me yar.

Thanks for nice comment in my blog
Preetha March 24th, 2008, 6:05 am

its really gud dear….
i prepared this and gave this to my friends also, they liked this very much. Thanx alot for sharing gud recepie.
Nithu March 24th, 2008, 3:50 pm

Hey Preetha, Thanks da. Happy to hear that u tried it and u liked it. Hope u try the rest of the recipes too. Thanks.
Chettan February 11th, 2009, 12:32 pm

I think south part of the kerala its called Kuzhiyappam, Difference is the cavity in the frying pan, Neiyyappam does not have cavity, its fried one at a time… I think so, right?