By Nithu on Feb 27, 2008 in Best of ST, Sweets & Desserts

Neyyappam is another type of Indian pancake (sweet) which is made in Kerala. I had a neighbour called Aartee who is a wonderful cook. She make this sweet often especially for her two year old kid, Arya. Whenever she made neyyappam she used to give me some because I am a big fan of it. Now that she moved to Miami, I miss it. Finally, I got the recipe from her and started doing this delicious appams. Here you go…
This is my entry for Kids food event which is conducted by vanamala of Nalapaka.blogspot.com.
Ingredients:
- Rice flour - 1 1/4 cup
- Banana - 2
- Jaggery - 1 cup
- Coconut - 3 tbsp
- whole cashew nuts - a handful
- Raisins - a handful
- Cardamom - 3
- Ghee - to fry
Method of preparation:
- Heat 1/4 cup of water in a pan, add jaggery to it and allow it to boil
- In between, mash the bananas and mix with rice flour
- Once the jaggery starts boiling add coconut and ground cardamom to it
- After it starts thickening, remove from heat and keep it aside
- Add raisins and broken cashews to the rice flour, combine it and then the jaggery when it come down to room temperature
- Mix it well with your hands to avoid clinging of flour
- Heat the paniyara kadai and fill it with ghee (1/2 tsp in each) and add a tbsp of batter in each pot
- Turn both the sides and fry
- The first set of paniyarams may give you burnt look and smell. To avoid this use more ghee (3/4 tsp) only for the first set of paniyarams and cook at medium or less than medium heat
- Cook the remaining set of paniyarams following the procedure




Serve hot or at room temperature.
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Tags:
snacks,
sweets
More Tasty Recipes
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on Wednesday, February 27th, 2008 and is filed under
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Sweets & Desserts.
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Uma
February 27th, 2008, 7:21 pm
Nice step by step instructions. looks so yummy! can I have some?
Cham
February 27th, 2008, 8:42 pm
Looks yum
Kalai
February 27th, 2008, 9:00 pm
Color is amazing! Can you use other fruits, too? Great post!
Mythreyee
February 27th, 2008, 9:57 pm
yum yum delicioso!
Meeso
February 27th, 2008, 11:00 pm
This is definitely something that I will try soon, it is at the top of my list…it looks and sounds so good!
dhivya
February 28th, 2008, 1:25 am
wow!my favorite one…looks yum
Manasi
February 28th, 2008, 2:59 am
I love Neiappam!! I can eat any amount!!! too good!
Daily Meals
February 28th, 2008, 1:41 pm
Looks yummy…
lavanya
February 28th, 2008, 2:47 pm
seams to look so tasty..great entry nithu.
Nithu
February 28th, 2008, 4:30 pm
Hi Uma, Sure u can have all if u want,
Thanks
Hi Cham and Mythreyee, Thanks for the comments…
Hi Kalai, Thanks for stopping by. I have not tried with other fruits. But I think you can use other fruits like apple. If you try it, let me know
Hi Meeso, thanks. nice to c ur comments…
Hi Dhivya and Manasi, Happy to c ur comments.
Hi DM and Lavi, Thanks for ur comments and ur time.
Happy Cook
February 28th, 2008, 4:30 pm
Yumm i love these, mom used to make them when i was at home, yummy
sandhya
February 28th, 2008, 6:40 pm
Looks delicious…
vanamala
February 28th, 2008, 6:53 pm
Hi Nithu
Really beautiful Neyyappam. Lovely pics & Nice blog.
Thank you, that you participated in my Kid’s event.
-vanamala
http://www.nalapaka.blogspot.com
Aartee
February 28th, 2008, 8:21 pm
Hey Gayu, thanq for having my paniyaram in ur website, as for adding other fruits i tried with apple and it was a flop. i am sure that it won’t be bad with dry fruits that r sweet and not sour…so u can tell ur fans to try dryfruits and that it surely will work!
siva
February 28th, 2008, 8:53 pm
Great job,
Thank you
Nithu
February 29th, 2008, 12:18 am
Hi Happy cook and Sandhya, Thanks for stopping by.
Hi Vanamala, I am glad u left ur comments. Hope u like my entry for ur event.
Hi Aartee, It’s a pleasure to c ur comments. I’ll pass on ur suggestion to my friends. Really appreciate u for the wonderful recipe…
Deepa
February 29th, 2008, 7:25 am
I have made them too!!..Yummy yummy one ..I have made them too!!!
Nithu
February 29th, 2008, 3:36 pm
Hi Siva, Thanks for ur encouraging comments
Hi Deepa, Happy that u made it and u loved it. Thanks…
Annu
March 4th, 2008, 2:43 am
colour is so good,lovely.Where do u got the mould to make this please tell me yar.
Thanks for nice comment in my blog
Preetha
March 24th, 2008, 6:05 am
its really gud dear….
i prepared this and gave this to my friends also, they liked this very much. Thanx alot for sharing gud recepie.
Nithu
March 24th, 2008, 3:50 pm
Hey Preetha, Thanks da. Happy to hear that u tried it and u liked it. Hope u try the rest of the recipes too. Thanks.