Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

Semiya Payasam

By shriya on Dec 5, 2007 in Sweets & Desserts |  Print This

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Ingredients:

• Semiya (Vermicilli) : 1/2 cup
• Milk : 2 cups
• Cashewnut : 10 (Crushed)
• Cardamom (Elachi) : 1/2 tsp
• Ghee : 1 tbsp
• Sugar : 3/4 cup

For Grinding:

• Grated Coconut : 1 tbsp
• Cashews : 6

Method of Preparation:

1. Roast Semiya in a 1/2 tbsp of Ghee and when its turn in to Golden Brown remove it from heat and keep it aside.
2. Heat 1 1/2 cup of water in a heavy Bottomed Vessel and add roasted semiya in to it.
3. When it comes to a boil add sugar, milk, ground coconut and cashew mixture, boil it for 5 minutes and remove it from heat.
4. Fry the cashews in remaining ghee and put it in the above mixture add Elachi/cardamom in to it.

Popularity: 15% [?]

Tags: desserts, sweets

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Posted on Wednesday, December 5th, 2007 and is filed under Sweets & Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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