spicy indian recipes

Semiya Payasam

By shriya on Dec 5, 2007 in Sweets & Desserts

Ingredients:

  • Semiya (Vermicilli) : 1/2 cup
  • Milk : 2 cups
  • Cashewnut : 10 (Crushed)
  • Cardamom (Elachi) : 1/2 tsp
  • Ghee : 1 tbsp
  • Sugar : 3/4 cup

For Grinding:

  • Grated Coconut : 1 tbsp
  • Cashews : 6

Method of Preparation:

  1. Roast Semiya in a 1/2 tbsp of Ghee and when its turn in to Golden Brown remove it from heat and keep it aside.
  2. Heat 1 1/2 cup of water in a heavy Bottomed Vessel and add roasted semiya in to it.
  3. When it comes to a boil add sugar, milk, ground coconut and cashew mixture, boil it for 5 minutes and remove it from heat.
  4. Fry the cashews in remaining ghee and put it in the above mixture add Elachi/cardamom in to it.

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