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Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Curry powder

Posted by on Nov 15, 2007 in Masala Powders | 0 comments

Ingredients:

  • Coriander seeds – 75 g
  • Red chillies – 50 g
  • Channa dal – 50 g
  • Urad dal – 25 g

Method:

Dry roast the above ingredients and grind it coarsely.

***This can be used for preparing vegetable curries and fries. It adds taste as it is home made.

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