Vegetable Puff

By Nithu on Apr 2, 2008 in Appetizers & Starters, Indo-Chinese | Print This

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This is our 100th post. I am happy to submit this recipe and would like to dedicate it to my friend Shriya. In our college days, in the evening times we used to go to one of our favorite bakery and eat puffs and samosa. I never thought that i would make puffs at home and will dedicate it to my friend and share with you all. I am really happy. That’s amazing!!! Here you go…

Ingredients:

Pastry sheet - 1 pack
Medium size potato - 1 (cooked and mashed)
Green chilly -1
Green Peas - 3 tbsp
Onion - 1/2 cup
Coriander leaves - a few
Ginger garlic paste - 1 tbsp
Cumin seeds - 1 tsp
Red chilly powder - 1/2 tsp
Garam masala - 1/4 tsp
Oil - 2 tsp
Egg white from one egg
Salt to taste

Method of Preparation:

Preparation of Masala:

Pastry sheets are available in any of the stores from the frozen section
Heat oil in a pan and add cumin seeds
Once they splutter add onions and saute
Now add the ginger garlic paste, green chillies and keep tossing for a few seconds followed by red chilly powder and garam masala
Now add the mashed potato, peas and some salt
Combine them well. Sprinkle some coriander leaves and mix it
Remove from heat

Preparation of Puff:

Now cut the pastry sheets as shown in the picture
Fill them with masala and fold it. Keep less masala to avoid them coming out of the pastry sheet while baking.
Seal it with egg white and keep it in an oven tray
Preheat oven at 350°F and keep the puffs inside for 30 - 40 minutes
Keep checking it every 15 minutes
Once they become golden brown colour remove from oven

Serve hot with tomato sauce

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Posted on Wednesday, April 2nd, 2008 and is filed under Appetizers & Starters, Indo-Chinese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

18 Responses to “Vegetable Puff”

dhivya April 2nd, 2008, 8:32 pm

delicious puffs…keep going
Kalai April 2nd, 2008, 8:54 pm

Awesome puffs! Congrats on your 100th post and looking forward to more great stuff in the future!
Homecooked April 3rd, 2008, 4:13 am

Wow…they look really delicious,just like the ones we get in the bakeries back in India.Lovely pics.
Preetha April 3rd, 2008, 4:46 am

hearty wishes for ur 100th post. wish u all sucess for ur bright future dears. All your dishes are very tasty. Thanx alot for sharing wish us.
Bharathy April 3rd, 2008, 10:06 am

I had e-mailed you the recipe of Mango cheese cake you had wanted abt 3 weeks ago…did you check it out,girls??
sandhya April 3rd, 2008, 10:19 am

puffs looks delicious…. congrats on your 100th post..
Lavi April 3rd, 2008, 11:43 am

Puffs looks very perfect Nithu..Congrads on your century girls..
Seena April 3rd, 2008, 12:06 pm

Nithu,
How lucky you are to share a wonderful blog with a friend..!
Nice recipe, congrats on 100th post..
Archana April 3rd, 2008, 4:17 pm

Hi.. congrats on ur 100th post.. Really wonderfull to have a friendship like u both share..
Lovely puffs.. can i make it without egg white in it ??
Meeso April 3rd, 2008, 6:25 pm

These look great and I love foods made with puff pastry
Anuzi April 4th, 2008, 12:33 am

I love veggie puffs. It used to be after school snacks in India. That bakery at the corner of my school road made some serious profit with my pocket money :o)
Srivalli April 4th, 2008, 8:17 am

Nithu, congrats on your 100th post..thats great..wishing you many more to come..its very nice to know how you two friends are sharing this blog..very nice

and that puff..gosh..I just love it…wish I could get the pastry sheets here..making from scratch is a pain!..
Nithu April 4th, 2008, 7:17 pm

Thanks for your comments Dhivya.

Thanks Kalai. It’s all you guys’ encouragement that lead us this level.

Thanks for stopping by HC.

Thank u Preetha. So nice of u.

Thanks Bharathy, We have received your recipe. We’ll try it and post it soon.

Hi Sandhya and Lavi, Thanks for ur comments and encouragement girls.

Hi Seena, thanks for your comments. Yeah! I am really lucky, isn’t it?

Thanks Archana. You can seal it without egg white.

Thank u meeso.

Thanks Anuzi. From what u said i bet that they wud have made money.;)

Thanks Srivalli. So nice of u. Your encouragement just keep us boosting to do more. Thanks again.
Cynthia April 4th, 2008, 8:38 pm

Congratulations on your 100th post! I love sambosa bread since being introduced to it last year.
Nithu April 5th, 2008, 11:48 am

Thank you Cynthia. Nice to hear from you.
Madhuram April 11th, 2008, 2:37 am

Congratulations on your 100th post. Wish you many more.
Sophie August 28th, 2008, 11:20 am

We would like to feature your vegetable puff recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks

You can view our blog here:
blog.keyingredient.com/