Kovakkai fry

Posted by Nithu on Dec 27, 2007 in Veggie Entrees & Sides | 4 comments

Ingredients: Kovakkai (Ivy gourd) : 250 g Red chili powder : 2 to 3 tbsp (according to your taste) Turmeric powder : 1/4 tsp Salt to taste Oil : 5 tbsp Method: Chop the kovakkai to small round pieces In a bowl, mix chilly powder, salt and turmeric powder with water After half an hour, heat oil in a pan and add the vegetables Fry till it become soft and semi crispy Now remove from heat 🙂 Serve hot with Sambar/Rasam/ Curd...