Aloo Mutter
By shriya on Dec 24, 2007 in Veggie Entrées & Sides
This is a simple side dish to make for chapathy or dosai. It’s really easy to cook in a very short time with few simple ingredients that you will find in your pantry.
Ingredients:
- Potato -250gm (diced into small cubes )
- Green peas -1 cup
- Onion -1 (chopped)
- Tomato - 2 (chopped)
- Ginger & garlic paste - 1tsp
- Cumin powder - 1/2tsp
- Turmeric powder -a pinch
- Coriander powder -1tsp
- Garam masala - 1/2tsp
- Red chilli powder-1/2tsp( or according to your taste)
- Salt -to taste
Method Of preparation:
- Heat oil in a pan add onion fry well, add ginger & garlic paste, tomotoes, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala and salt fry well.
- Add potatoes and green peas.
- Now add 1 cup of water and cook till it is done.
- You can have this for chappathi and even dosai.
Tip:
You can add paneer in to this it will give more taste and kids will love to eat paneer with the gravy.
Popularity: 17% [?]
Tags: gravies, side-dishes, veggieMore Tasty Recipes
(1 votes, average: 4 out of 5)
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Looks like a good recipe. I had a suggestion, all your measurements are in cups are teaspoons, but your potatoes are grams. So takes a little while to do an alternative measure. Why not just make it a cup measurement as well.
You have a nice site with nice recipes. Looks lie you are south indian
Archana
http://www.archanaskitchen.com/
Archana
| Dec 28, 2007 | Reply
Archana, welcome to SpicyTasty and thanks for stopping by! Coming from you, I take it as a great compliment.
Using cups as a uniform measure is a great suggestion. I will start doing that and change the ones I already have as I cook them next time.
And yes, I am south Indian as you can tell from most of my recipes.
shriya
| Dec 28, 2007 | Reply