Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Soy Chunks Fry

My husband is a huge fan of Soy chunks. I had never tried any recipe with soy chunks until recently since I do not like them :). I tried this Soy Chunks fry for the first time and my husband liked it a lot.

Time of Preparation : 30 minutes
No of Servings : 2
Spice level : 4


  • Soy Chunks – 1 cup
  • Onion – 1/2 cup (finely chopped)
  • Tomatoes – 1/2 cup (chopped)
  • Garlic – 2 tsp (grated)
  • Ginger – 2 tsp (grated)
  • Fennel seeds – 1 tsp
  • Sambar powder – 1 tsp (according to spice level)
  • Green chillies – 2 (finely chopped)
  • Mutton masala powder – 1 tsp
  • Garam masala – 1/2 tsp
  • Salt – to taste
  • Oil – 1 tbsp

Method of Preparation:

  1. Put the Soy chunks in hot water for 20 minutes.
  2. Heat oil in a pan and add the fennel seeds.
  3. Then add the green chillies followed by the chopped onions and fry till they become translucent.
  4. Now add the grated ginger and garlic and fry for 2 minutes.
  5. Then add the chopped tomatoes and salt.
  6. When the tomatoes become soft add the sambar powder, mutton masala powder and garam masala.
  7. Now remove all the water from the soy chunks and add them to the mixture.
  8. Add little water and cover them and cook for 5 minutes.
  9. Now remove the lid and fry until dry.
  10. Serve with hot sambar rice.

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  1. Wow flavourful and tempting

  2. Very tempting, awesome..

  3. impressive and tempting

  4. Just looks awesome……very nice pics….. yum n delicious!

  5. This is a quit flavorful and healthy looking dish. Looks so good. YUM!!!

  6. sounds delicious, cannot wait to try!

  7. Superb!!!!!!

  8. Thank you all!!!

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