Tomato Chutney
By shriya on Jan 3, 2008 in Breakfast Menu, Veggie Entrées & Sides
Its a typical south Indian dish which is often consumed with idli or dosa. This is a very good side dish for idli, dosa, and it takes such a short time to make. The best combination for this chutney is idli and chutney (idli) powder. One of my favorite breakfast dishes.
Ingredients:
- Tomato : 3
- Onion : 1(Medium)
- Red chili : 5 to 6
- Cumin seeds : 1 tsp
- Oil : 1tbsp
- Curry leaves : 4 to 5
- Mustard seeds : 1 tsp
- Urad dal : 1 tsp
Method of Preparation:
- Heat 1 tsp of oil in a kadai add cumin seeds, onions , tomatoes, Red chilies.
- Fry them untill the onions and tomatoes get soft and onions turn into golden brown.
- Remove from heat and keep it aside.Let the mixture get cool .
- After that grind them into fine paste .
- Heat oil in a pan add mustard seeds , urad dal, curry leaves when the seeds splutter remove from heat and put in to the above grinded mixture add salt mix it well.
serve hot with idli ,dosa.
Popularity: 39% [?]
Tags: chutney, side-dishes, veggieMore Tasty Recipes
(3 votes, average: 5 out of 5)
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