Puttu - Steamed Rice Flour Cake

By shriya on May 12, 2008 in Best of ST, Breakfast Menu | Print This Print This

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Puttu is one of the most famous breakfast dishes in kerala (southern part of India). Its one of my favorite too. Its been a very long time since I had tasted puttu. Now that my Mother-In-law is here visiting us. she made this for us. I always thought puttu can be made only with puttu kutti (puttu maker). I’ve now learnt how to make this without the help of a tool and with simple kitchen items. Its a very easy breakfast to make and could be served at short notice. It’ll serve as a healthy eat as well as take care of the sweet tooth.

I am sending this to EasyCrafts “Think cardamom event”

Ingredients:

  • Raw Rice : 2 cups
  • Shredded Coconut: 1/2 cup
  • Elachi powder/ cardamom powder : 1 tsp
  • sugar : 1/4 cup ( according to your sweet level)
  • salt : 2 tsp
  • water : To sprinkle

puttu2

Puttu1

Method of Preparation:

  1. Soak the rice for three hours.
  2. Andleave it in a strainer and let it drain or if u have a thin cloth spread the rice in it or spread it in a plate.
  3. when its dry grind them in a mixer into a fine powder.
  4. Heat the powder in a pan for 5 minutes and keep stirring it while its heating.
  5. Cool the fried powder.
  6. Now add salt in some hot water .
  7. Sprinkle this water into the rice powder and gently fold the rice ( don’t add lots of water ).
  8. Make sure the rice is in powder form and not in dough .
  9. Now steam the rice flour in idli cooker ( put a thin muslin cloth in the idli cooker plate and put the rice flour in it).or you can use puttumaker instead of idli plates.
  10. After that its done remove from heat and transfer it to a bowl.
  11. Add sugar, shredded coconut and elachi/cardamom powder and mix it well.
  12. Serve it hot.

puttu4

Note:

You can also use puttumaker for making this. Or If you don’t have one after everything is done, fill a measuring cup full of puttu and make a mould of it like in the picture above to make it look good. Garnish with some shredded coconut , cardamom and saffron.

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Posted on Monday, May 12th, 2008 and is filed under Best of ST, Breakfast Menu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

21 Responses to “Puttu - Steamed Rice Flour Cake”

  1. Jayashree May 13th, 2008, 6:20 am

    Puttu is a favourite with me too…..

  2. Lavi May 13th, 2008, 6:27 am

    Shriya..Puttu is so pretty…Learn a lot From Your MIL..

  3. Homecooked May 13th, 2008, 7:20 am

    Wow…this looks delicious.Your pics are great too.

  4. Shri May 13th, 2008, 10:15 am

    Shriya,send me some.I really love puttu a lot.your’s looks so good.

  5. ranji May 13th, 2008, 11:08 am

    i also make sweet putuu with cardamam but i add jaggery instead of sugar…urs loks really delicious …great entry!!!

  6. Easycrafts May 13th, 2008, 11:10 am

    Thanks for participating in the event with this delicious puttu

  7. Cham May 13th, 2008, 12:10 pm

    Looks beautiful ur puttu shriya, thanks to share this wonderful recipe :)

  8. Divya Vikram May 13th, 2008, 12:15 pm

    Puttu is my favorite too.I made it recently but without the puttumaker as I didnt have one..

  9. Trupti May 13th, 2008, 4:08 pm

    looks good…never had this before.

  10. Uma May 13th, 2008, 8:31 pm

    That just looks lovely!

  11. sia May 14th, 2008, 3:38 am

    i still haven’t had courage to make puttu from scratch. urs look just wonderfully delicious.

  12. Shankar Ganesh May 14th, 2008, 3:46 am

    I love Puttu too :D Sugar + Coconut + Puttu = woah! :D

  13. Siri May 14th, 2008, 10:40 pm

    Never heard of Puttu, but it looks yummmy!!

    Siri

  14. Meeso May 15th, 2008, 9:51 pm

    I’ve seen this before, it always looks so tasty… I would love to try it!

  15. shriya May 16th, 2008, 11:16 am

    lavi thanks and sure I’ll learn a lot with my MIL and share with you all.

    Jayashree thanks for your lovely comment.

    Homecooked, shri, siri and cham thanks for your precious comments.

    I am glad to participate in your event easycrafts.

    I haven’t tasted jaggery added puttu ranji. But I love jaggery must have tastes really good. Next time I’ll try adding it.

    Thanks for sharing your comments here trupti, uma, divyavikram and sia.

    Welcome to spicy tasty Shankar Ganesh. Thanks for visting my blog. Good to see you here.

    It is one tasty dish meeso. sure you will like it.

  16. sangeeth May 18th, 2008, 10:26 pm

    shriya, i have always wanted t o make puttu…ur puttu looks so yummy….:)

  17. Aartee May 19th, 2008, 2:16 pm

    Hi shriya, u sure have a style of presenting ur dishes! try this when u r steaming the rice…mix a little shredded coconut and cardamom powder with the flour before steaming it and if u like it rich then add a little coconut milk when mixing the flour…

  18. shriya May 20th, 2008, 10:52 am

    Hey aartee thanks a lot for your appreciation. Love to try your tips next time. Thanks for sharing it here.

  19. Aditi May 22nd, 2008, 1:44 am

    Hey lovely recipe and gorgeous blog dear……you ahve a surprise in my blog…..do visit…:):)

  20. handy June 29th, 2008, 11:55 am

    In Indonesia puttu has always been my personal snacks. Back here in indonesia they are sold by travelling cart and the puttu is molded with a small bamboo stick.

  21. veena&sruthi July 25th, 2008, 9:14 am

    do you know about puttu powder?

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