South Indian Masala Fish Fry

By shriya on Sep 8, 2008 in Featured, Fish Dishes, Meat & Seafood Entrees | Print This Print This

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Growing up relatively close to a coastal town in Tamilnadu - Kadalur, we had plenty of access to fresh seafood. One of the main items in a complete South Indian seafood meal is fish fry. It has to be one of the easiest yet can made be made in different varieties.

This particular recipe is from my mother-in-law and is very close to my tongue.. er.. heart. :wink: It goes great with Chicken/Mutton Briyani and Fish Curry.


Ingredients:

  • Fish : 4 slices (you can use any fish, but in this recipe I have used Cat fish)
  • Oil : 1/2 cup
  • Onion: 1 (medium)
  • Tomatoes : 2
  • Ginger : 1″
  • Garlic : 3
  • Tamarind : 1/4 cup (Extract From a lemon sized ball of tamarind)
  • Red chili powder : 2 tbsp (according to your spice level)
  • Salt : required to taste
  • Turmeric powder : 1 tsp
  • Cumin seeds: 1 tsp (optional)
  • Coriander leaves: few springs

Method of Preparation:

  1. Grind chopped onions, chopped tomatoes, ginger & garlic and few springs of coriander leaves in to a fine paste.
  2. Now add turmeric powder, red chili powder, salt, and tamarind water into the paste.
  3. You can add a little water into the mixture to make it a loose paste. (the consistency of the paste should be thin)

    4. Fish fry

  4. Now add the fish slices into the paste and marinate overnight or you can let it stand in the fridge for atleast 4 hours.
  5. Heat oil in a flat pan and add the marinated fish one by one and cook until it becomes crisp on both sides.

Fish Fry3

Note:

  • You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.
  • You can just dump some extra masala mixture on top of the fish while you fry.

Awards:

It’s always been so nice to get an award from dear fellow bloggers.

This time we are honored by Lubna Karim of Kitchen Flavors. She passed this lovely, wonderful “Wylde Woman Award” to us.

Wilde WomanAward

The rules of this award are:

1.You can give it to one or one hundred or any number in between - it’s up to you. Make sure you link to their site in your post
2. Link back to this blog site http://tammyvitale.typepad.com/ Tammy can go visit all these wonderful men and women and remember the Purpose of the Award: To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy.

And We would Like to pass this award to some lovely foodie friends,

  1. Sangeeth of  Art of cooking Indian food
  2. noteyet100 of Asankhana
  3. Jayashree of kailasKitchen
  4. Shri of ecouter
  5. Aartee of nalabhagam

And our very good friend  shri of Eminent life have Passed an awesome award to us. So sweet of you shri and thanks for passing it to us. And we would love to Pass this award to Karuna, sireesha and priti

Just_Nice_Photos_Award

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Posted on Monday, September 8th, 2008 and is filed under Featured, Fish Dishes, Meat & Seafood Entrees. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

15 Responses to “South Indian Masala Fish Fry”

  1. shibani September 8th, 2008, 10:46 pm

    The curry looks really good and lip smacking Shriya.

  2. notyet100 September 9th, 2008, 2:00 pm

    fish fry looksyum,…nd thnks for the award,..;-)

  3. Cham September 9th, 2008, 2:10 pm

    Ur fish fry is really tasty :) I am drooling, I am from ur neighb place Pondy !

  4. karuna September 9th, 2008, 5:39 pm

    tht is a lovely recipe. thanks so much for the lovely award. i wanted to ask u if i could put a link to this recipe in my blog post
    http://myluvforfood.blogspot.com/2008/08/indian-cooking-101-regional-foods-part.html
    just email me at karunakhera@rediffmail.com. thanks so much once again.

  5. sangeeth September 9th, 2008, 7:11 pm

    tasty fry..and thanks for passing the award to me…

  6. jayasree September 10th, 2008, 12:52 am

    Thanks for thinking of me while passing the award.

  7. Aartee September 10th, 2008, 10:10 am

    Hey guys, thanks a lot! and shriya nice yummy recipe yaar!

  8. Priti September 10th, 2008, 10:17 am

    Wow the fish fry looking so delicious…have bookmarked the recipe :)

  9. Sridevi November 6th, 2008, 2:01 pm

    hii shriya thanks for ur receipe… this fish fry is really good..
    Sridevi
    Chicago,US

  10. Anuradha April 22nd, 2009, 11:08 am

    Hi,
    Would this fish be available in US?What is it best to supplement it with since we have very few options available in US?

  11. Pushpa June 15th, 2009, 7:23 am

    whaaa!!! so nice. thanks my dear lovely frnds.rly its tasty.

  12. vignesh October 3rd, 2009, 1:56 pm

    hi am trying it now. will check and lye you know, thanks anyway

  13. mythri November 22nd, 2009, 1:15 am

    but … people…u should better know that cat fish is very harmful for a human to consume … not only a human…evn other animals…

  14. Vimal December 10th, 2009, 9:47 pm

    Hi Shriya, I tried this with King fish and really came up very nice. My friends liked it very much. Thank you for the reciepe.

  15. Ann January 17th, 2010, 8:51 pm

    Thanks for posting the recipe, as I’m new to Indian cooking, I used a Shan spice packet for Lahori fish and cooked it the way you suggested. Excellent!

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