Vegetable Pulao

By Nithu on Dec 6, 2007 in Rice dishes | Print This

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Ingredients:

Basmati rice - 2 cups
Oil - 3 tbsp
Chopped carrot -1/2 cup
Chopped beans - 1/2 cup
Peas - 1/4 cup
Green chillies - 2
Chopped Onion - 1 cup
Fennel seeds - 1 tsp
Cloves - 3
Bay leaf - 1
Cinnamon stick - 1″
Ginger garlic paste - 1 tbsp
Ghee - 2 tsp
Salt to taste

Method:

Wash and soak basmati rice for 15 mins
Heat oil in a pan and add coarsely ground cloves, cinnamon, bay leaf followed by whole fennel seeds
Once they splutter, add the chillies, onions, ginger garlic paste and saute
Now add the vegetables and toss for a few minutes
Now drain the water from the rice and add it to the above mixture and combine well
Transfer the contents to a pressure cooker, add 3 1/2 cups of water, salt, ghee and cook.

Serve hot with any veg/non-veg curry or raitha

*** If you cook white rice in 3 whistles, then you can turn off the stove in 1 or 2 whistles for pulao ‘coz we have already soaked the rice in water for 15 minutes.

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Tags: Rice dishes, veggie

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Posted on Thursday, December 6th, 2007 and is filed under Rice dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.