Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Cabbage Thoran / Curry


The last vegetable I take from my fridge is cabbage.  I am not a huge fan of cabbage. I went to one of my friends place and she had made this cabbage thoran. Thoran is a Keralite dish and it is very tasty. I use almost the same ingredients for my version of cabbage poriyal but I love this thoran.  This time definitely cabbage is not the last one from my fridge :)

Preparation time : 10 minutes
No of Servings : 4
Spice level : 2

Ingredients:

  • Cabbage – 1/2 (finely chopped)
  • Onion – 1/3 cup (finely chopped)
  • Green chillies – 5 to 6 (finely chopped)
  • Ginger – 1/2″ (finely chopped)
  • Turmeric powder – 1/4 tsp
  • Coconut – 1/3 cup (grated)
  • Oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Cumin seeds – 1/2 tsp
  • Salt – to taste

Method of Preparation:

  1. Mix cabbage, coconut, green chillies, ginger, turmeric powder, salt and keep it aside.
  2. Heat oil in a nonstick pan and add the mustard seeds.
  3. When it starts spluttering add the cumin seeds.
  4. Then add the chopped onions and fry till they become translucent.
  5. Then add the cabbage mix and fry for 7 minutes without adding water.
  6. Serve hot with rice.

15 Comments

  1. Delicious cabbage thoran,my all time fav..

  2. Healthy and delicious stir fry.

  3. I love cabbage thoran, adding a tablespoon of urad dal while seasoning will enhance the flavor and taste.

  4. Sounds like a tasty dish! Happy New Year to all at Spicy Tasty!

  5. Looks super delicious…please receive ur tag from my blog

  6. I too make the same way,I let it be white and omit turmeric too,this looks very nice!

  7. I love cabbage! It’s very healthy and tasty!

  8. even my last veggie from fridge is cabbage. with vathakuzhambu its divine for me!

  9. healthy veggie, looks yumm

  10. Delicious n healthy!

    US Masala

  11. love this with rice!

  12. oh what a great curry dish!

  13. I love cabbage prepared this way!

  14. Thank you friends!!!

  15. I’ve never made a recipe like this before, but I have some cabbage to use up and am going to go try it right now! :)

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