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Mushroom Dry Curry

By Nithu on Jun 8, 2009 in Featured, Veggie Entrees & Sides |  Print This

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Mushroom dry curry is one of my favourite. It is so yummy that will definitely become a fan of it. My friend doesn’t like mushroom but she loved this dish and want to try it. I adapted the steps from Vah Chef and made a few changes to it. Try it out and let me know if you liked it. Here you go…

Ingredients:

• Cut mushroom -  3 cups
• Chopped onion - 1 cup
• Chopped tomatoes - 1 cup
• Ginger garlic paste - 1 tbsp
• Cumin seeds - 2tsp
• Garli cloves - 2
• Pepper  corns- 1 tsp
• Curry Leaves - 1 strand
• Green chillies - 2
• Red chilli powder - 1 tsp
• Garam masala - 1/2 tsp (fresh masla - bay leaf, 1/2″ cinnamon stick, 2 cardamom, 3 cloves)
• Cumin powder - 1 tsp
• Coriander powder - 1 tsp
• Lemon juice - 1 tbsp
• Turmeric powder - 1/4 tsp
• Chopped coriander leaves - a bunch
• Oil -  2 tbsp
• Butter -  1tbsp
• Salt

Method of Preparation:

1. Clean the mushrooms with paper towel and cut them to pieces.
2. Heat oil in a deep bottomed vessel and add the fresh masala or ready made garam masala and a tsp of cumin seeds.
3. When they splutter add the onions and fry till they become translucent. Now add the ginger garlic paste and toss them for 2 minutes.
4. Now add the curry leaves and chopped green chillies followed by chopped tomatoes.
5. Add some salt and cook till the tomatoes are mashed.
6. Add the mushroom and sprinkle some water. Cover and cook till they become soft.
7. Now crush the garlic, pepper and the remaining cumin seeds.
8. Heat another pan, add a tbsp of butter and add the crushed items and toss them.
9. Add the coriander leaves, cumin powder, coriander powder, chilly powder and toss them for a minute.
10. Now add the cooked mushroom gravy to it and combine them nicely.
11. Cook till the water evaporates and you get a desired consistency.
12. Remove from heat and garnish with coriander leaves.

Serve with chappathy/rice.

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Posted on Monday, June 8th, 2009 and is filed under Featured, Veggie Entrees & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

9 Responses to “Mushroom Dry Curry”

1. 

   pavithra June 8th, 2009, 5:38 pm

   Looking so good and tempting
2. 

   Lavi June 8th, 2009, 10:37 pm

   Dry Mushroom Curry Look’s Great Nithu..
3. 

   Homecooked June 9th, 2009, 4:53 am

   This preparation looks really good! Love the colour of the gravy.
4. 

   notyt100 June 10th, 2009, 7:27 am

   looks yum,.;-)
5. 

   karuna June 13th, 2009, 12:21 am

   I simply love mushrooms, I tend to not make them coz my hubby dear doesnt like them. Probably i shld try ure recipe. it looks mouthwatering,
6. 

   Natasha July 14th, 2009, 2:43 pm

   I just got married and moved to the US…and I had no idea what to cook or how to cook…was surfing and came across ur site..and i just love it…the recipes r well explained…it makes it so easy even fr someone like me who has no clue abt cooking..and my husband loves it ofcrse..:) thanks a ton guys..keep it going…
7. 

   Nithu July 14th, 2009, 8:50 pm

   Thank you Natasha. I am glad our site helps you in your cooking and you love our recipes. Even we were like you a couple of years back. I am sure, you will become a great cook soon. Best wishes…
8. 

   KK August 14th, 2009, 11:38 am

   Excellent dish turned out very good
9. 

   aysha nibu September 8th, 2009, 4:27 am

   Hai Nithu,
   i tried this dish..it is simply superb….
   thanks and regards

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