Tomato Rice-Thakkali sadham Recipe

Tomato Rice - Thakkali Sadham

By shriya on Sep 30, 2008 in Best of ST, Featured, Rice dishes, Veggie Entrées & Sides | Print This

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Time is passing like crazy and I apologize for my absence off late. Tomato Rice has to be one of those simplest of variety rice dishes yet can be very fulfilling to your taste buds. It’s one of my favorite lunch box meals in my school days. This is the first year we had a little garden patch in our backyard and we got plenty of tomatoes this season. Tomato rice being like my most favorite of variety rice dishes, I made it from our own garden tomatoes. It’s actually very easy to cook too.

This is my mom’s special recipe and I can’t believe I am letting the family secret out. Just kidding :-). I love sharing those secrets with you.

Ingredients:

Tomatoes : 2 (make it into puree)
Onion : 1/2 ( Medium)
Green chili : 4
Curry Leaves : 5 to 6
Ginger : 2 tsp ( finely chopped)
Peanuts : 1/4 cup

For seasonings:

Oil: 2 tbsp
Mustard seeds: 2 tsp
Urad dal : 2 tsp
Channa dal : 1 tbsp

For masala Powder:

Coriander seeds: 1 tbsp
Channa dal : 1 tbsp
Fenugreek seeds : 1/3 tsp
Curry leaves : 2

Method of Preparation :

Fry all the masala ingredients and let it cool for a few minutes. Then grind them into a fine powder.

Tomato Rice3

Boil the tomatoes and peel the skin off it. And mash it by hand or using a masher into a puree.

Tomato Puree

Heat oil in a pan, add the seasonings and when the seeds sputter, add ginger and peanuts and let them fry for few minutes.

Tomato Rice2

Now add onions, green chilies and curry leaves and when the onions turns translucent, add the tomato puree, turmeric powder and little salt. Let it boil for 5 minutes in medium heat.

Tomato Rice4

When its come to a complete boil add the masala powder into it and mix it all together. Turn off the heat and make sure the gravy is thick.

Tomato rice 5

Now you can mix this gravy with the rice and garnish with coriander leaves.

Tomato Rice6

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Posted on Tuesday, September 30th, 2008 and is filed under Best of ST, Featured, Rice dishes, Veggie Entrées & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

8 Responses to “Tomato Rice - Thakkali Sadham”

sownmya October 5th, 2008, 2:00 pm

Hi shriya,
tomato rice looks yummy. Pics are very inviting.
Raj October 5th, 2008, 2:02 pm

First time here , you have a very nice blog. I tried leaving comment before but looks like your comment form was deactivated. I can see it’s working now, glad I can leave comment on your website.
shriya October 5th, 2008, 2:05 pm

Welcome to ST Raj, Thanks for mentioning out about the comment form. And I am really sorry for the inconvenience.

Thanks for your nice comment sowmya.
deepa October 10th, 2008, 3:51 pm

Hi,

can you tell me the amt of rice used for the quantity mentioned ?
shriya October 10th, 2008, 8:36 pm

Hi deepa, I would say 2 cups of rice for the quantity given above.
deepa October 11th, 2008, 12:04 am

Thanks for the prompt reply..I appreciate it..
Rice Recipes October 30th, 2008, 10:22 am

I’m always interested in finding new recipes, and blogs i just love posting them! Ok your blog is good in that pictures are real great with each recipe .. nice to read … and cake recipe on page http://www.spicytasty.com/uncategorized/black-forest-cherry-torte-black-forest-cake/ was amazing i hope to give it a try in on next weekend..
Trupti December 9th, 2008, 3:19 pm

Looks really yummy…..! I do love tomato rice!