Tomato puree
Posted by on Nov 14, 2007 in Veggie Entrees & Sides
- Allow water to boil in a vessel.
- Add the required number of tomatoes to it. Tomatoes must immerse in the water.
- Let it be in the boiling water for 5- 10 mins or till u can peel the skin off.
- Remove from stove and drain the water.
- Peel the skin off and grind it to puree.
Tags: basic-prepsTrackbacks/Pingbacks
- Stuffed Bell Peppers | Spicy Tasty - [...] Prepare tomato puree [...]
- Tomato Rice-Thakkali sadham Recipe | Spicy Tasty - [...] Boil the tomatoes and peel the skin off it. And mash it by hand or using a masher into ...
- Thakkali Thokku - Tomato Pickle | Spicy Tasty - [...] Make tomato puree out of the tomatoes and keep it aside. [...]
Leave a Reply
Recommended
Check this out!
Subscribe to SpicyTasty
SpicyTasty Menu
Archives
Recent Recipes
Become a Fan on Facebook !!
Popular posts
Spicy Tasty Photos
hi,
sorry for the obvious question, but when you say “grind”, do you mean to put it in a mixer (or a blender) ?
~gautam
Yes. You can either use mixer or blender.
What is the shelf life of this tomato puree.
This is a nice site. Good work.
I usually prepare it freshly when I need it. You may store for two to three days.