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Tomato puree

2 comments

Posted by Nithu on Nov 14, 2007 in Veggie Entrees & Sides

  • Add the required number of tomatoes into the boiling water.
  • Let it for 5- 10 mins, till u can peel the skin off.
  • Remove from stove and drain the water.
  • Peel the skin off and grind it to juice.
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2 Responses to “Tomato puree”

  1. gav says:
    October 10, 2008 at 8:29 pm

    hi,

    sorry for the obvious question, but when you say “grind”, do you mean to put it in a mixer (or a blender) ?

    ~gautam

    reply
  2. Dipti Malik says:
    October 12, 2008 at 3:00 pm

    What is the shelf life of this tomato puree.
    This is a nice site. Good work.

    reply

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