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Tomato puree

By Nithu on Nov 14, 2007 in Veggie Entrees & Sides |  Print This

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• Add the required number of tomatoes into the boiling water.
• Let it for 5- 10 mins, till u can peel the skin off.
• Remove from stove and drain the water.
• Peel the skin off and grind it to juice.

Popularity: 12% [?]

Tags: basic-preps

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Posted on Wednesday, November 14th, 2007 and is filed under Veggie Entrees & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Tomato puree”

1. 

   gav October 10th, 2008, 8:29 pm

   hi,

   sorry for the obvious question, but when you say “grind”, do you mean to put it in a mixer (or a blender) ?

   ~gautam
2. 

   Dipti Malik October 12th, 2008, 3:00 pm

   What is the shelf life of this tomato puree.
   This is a nice site. Good work.

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