Tomato puree
- Add the required number of tomatoes into the boiling water.
- Let it for 5- 10 mins, till u can peel the skin off.
- Remove from stove and drain the water.
- Peel the skin off and grind it to juice.
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hi,
sorry for the obvious question, but when you say “grind”, do you mean to put it in a mixer (or a blender) ?
~gautam
What is the shelf life of this tomato puree.
This is a nice site. Good work.