By Nithu on Nov 14, 2007 in Veggie Entrees & Sides |
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- Add the required number of tomatoes into the boiling water.
- Let it for 5- 10 mins, till u can peel the skin off.
- Remove from stove and drain the water.
- Peel the skin off and grind it to juice.
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basic-preps
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on Wednesday, November 14th, 2007 and is filed under
Veggie Entrees & Sides.
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gav October 10th, 2008, 8:29 pm
hi,
sorry for the obvious question, but when you say “grind”, do you mean to put it in a mixer (or a blender) ?
~gautam
Dipti Malik October 12th, 2008, 3:00 pm
What is the shelf life of this tomato puree.
This is a nice site. Good work.