Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Stir Fried Noodles with Vegetables

I love Stir Fried Noodles with lots of vegetables in it. Whenever I think of Stir Fried Noodles, it just reminds me of a Chinese fast food near my place. Their noodles and fried rice are the best. There are many versions of Stir Fried Noodles. My version contains a lot of veggies and it’s spicy. You can adjust according to your spice level. When I first tried it I just threw in some sauces, pepper flakes, vegetables, oil and noodles and it was so tasty. Next time I made sure I keep track of the right amount of ingredients and here is the recipe for you.

Preparation time: 30 minutes

No. of Servings: 3 to 4

Spice level:  3 out of 5


Stir fry sauce:

  • Vegetable stock – 2/3 cup
  • Soy Sauce – 4 tbsp
  • Lime juice – 2 tbsp
  • Garlic cloves – 12
  • Sugar – 2 tsp
  • Corn starch – 2 tsp
  • Red chili sauce – 2 tsp


  • Any noodles – 200 g (7 oz)
  • Stir fry sauce – 5 tbsp
  • Carrot – 2
  • Red bell pepper – 1/2
  • Broccoli florets – 1 cup
  • Frozen Cut beans, green peas and corn kernels – 1/2 cup
  • Crushed red peppers – 1 tsp
  • Chili garlic sauce or chili sauce- 1 tbsp (adjust to taste)
  • Vegetable oil – 4 tbsp

Method of Preparation:

Stir-fry sauce:

  1. In a sauce pan, add vegetable stock, soy sauce, lime juice, sugar, red chili sauce and bring it to boil at medium heat.
  2. In between, dissolve corn starch in 6 tbsp of water.
  3. Now add chopped garlic and corn starch to the sauce pan.
  4. In a minute or two, the sauce thickens. Remove from heat.
  5. I adapted the recipe for stir fry sauce from and gave my own touch.

Stir fry noodles:

  1. Cut the vegetables thin and long so that it will be crisp and cooked.
  2. At medium heat add a tbsp of oil in a wok and add carrots and fry till it is half cooked.
  3. Add bell peppers and toss for 3 minutes.
  4. In between, the broccoli florets has to be half cooked either by microwave or add it to hot water. Do not over cook.
  5. If you are not using frozen cut beans, add the beans along with red bell peppers.
  6. Steam the corn kernels and add if you are not using the frozen corn.
  7. Now add beans, peas, corn to the wok and mix gently along with 2 tbsp of stir fry sauce.
  8. Cook noodles according to the instructions and drain them completely.
  9. Do not over cook the noodles because it will become soggy.
  10. Add cooked noodles to the wok and stir well. Break the noodles and mix thoroughly.
  11. Add the rest of the stir fry sauce, chili garlic sauce, crushed red peppers, remaining oil and broccoli.
  12. Keep frying till they are coated with the sauce and noodles are separated. Remove from heat.

stirfry noodles3
🙂 Serve hot with hot sauce.


  1. Very Yummy!

  2. Looks ismply superb Nithu, I love chinese way stir fry anything 🙂

  3. Looks amazing…ahhh

  4. Nithu,

    Stir fried noodles looks delicious. Nice one.

  5. Wow.Noodles looks scrumptious…We love chinese..

    Kairali sisters

  6. Hey Gays… this looks really good… you wil def hav to make this for me once. Sajana

    • Sure. Thanks for stopping by.

  7. Too good.

  8. Wowww droolworthy stir fried noodles, feel like having some..

  9. Wow! This is so nutritious and appetizing! Yummy!

  10. looks colorful and very tempting 🙂

  11. wow nithu pic is really worth looking many times, its so good and so yum …

  12. Awesomely prepared tempting prep….. I am drooling all over at the sight….. Scrumptious!!!!


  13. thats so deliicous stir fried noodles so simple and with limited ingre we can make a delicious dinner.. good one da

  14. Beautiful click and looks healthy and yummy…..

  15. Tempting son’s fav but without veggies…good one

  16. Wow! Looks really delicious, thank you for visiting my blog and leaving your valuable comments.
    There is an event going on in my blog, please do check it out. Looking forward to your delcious entries:-)

  17. This recipe is quite new to the sauce recipe and noodles looks very colurful and delicious

  18. Thanks all of you for your lovely comments.

  19. yum yum noodles great

  20. Ooh, yummy! This looks delicious!!! I’m sure I’d love it. <3

  21. this was terrific!! Just what I was looking for when I googled for stir fry noodles to serve with my chicken skewers. I did adjust the chilli sauces and added much less. Keeper!!!! Thanks.

  22. Thanks for ur comments Anisha. I am glad u stopped by.

  23. Very nice recipe gayathri…Tried it today came out well…we all liked it… Thanks..

    • Thanks Sandhya.


  1. Broccoli Stir Fry | Spicy Tasty - [...] always like to add broccoli to my stir fried noodles and fried rice. My husband and I are a…