Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Curd Idiyappam – Yogurt Steamed Rice Noodles

We love to have curd in everything. Like Curd semiya, Curd Idiyappam is also different and will be tasty.

Preparation time: 10 minutes (excluding Idiyappam preparation)
No of Servings: 1-2
Spice level:1


  • Idiyappam – 2 cups
  • Curd – 1/2 cup
  • Milk – 1/2 cup
  • Salt – to taste

For Seasoning:

  • Oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Pearl Onions – 4 (finely chopped)
  • Curry leaves – a few
  • Coriander leaves – 1 tbsp
  • Green chillies – 2( finely chopped)
  • Ginger – 1/4″ (finely chopped)

Method of Preparation:

  1. Mix all the ingredients like how we do for curd rice.
  2. Heat oil in a pan and add the mustard seeds.
  3. Then add the curry leaves followed by the green chillies, ginger and the chopped onions.
  4. Fry them till they turn pink and to the Idiyappam.
  5. Add the coriander leaves and serve it with pickle.


  1. wow never heard of that one before…interesting

  2. my mom makes this when we were kids.never tried on my own.lovely click

  3. Very innovative recipe.. looks really good 🙂

  4. Thats a simple and a healthy dish!

  5. Yummy and droolworthy curd idiyappam..

  6. a new dish to me..never heard or had anything like this before..looks appetizing.

  7. New one to me..Looks great !!

  8. Totally new to me..looks anything with yogurt in it :))

  9. thats a nice variation good one

  10. Thank you all !!


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