Medhu vadai

By Nithu on Nov 28, 2007 in Veggie Entrées & Sides | Print This Print This

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Ingredients:

  • Urad dal - 250 g
  • Green chillies - 2
  • Pepper - 1 tsp
  • Ginger (finely chopped) - 1 tsp
  • Salt to taste
  • Curry leaves - a few
  • Oil for frying

Method:

  1. Soak urad dal in water for 1 hour
  2. After an hour, drain the water and grind the dal to make a soft paste. (According to the size of your grinder, you can divide the dal into a required number of portions and then grind it)
  3. While grinding add the green chillies, salt and a little water
  4. Once it becomes a soft paste, transfer the contents to a bowl
  5. Grind the pepper coarsely and add to the paste along with curry leaves and ginger
  6. Heat oil in a pan
  7. Take a greased sheet and place a small portion (lemon size) of the paste on it.
  8. Flatten into round shape and make a hole in the centre like a dough nut
  9. Slowly drop it into the pan so that the shape remains the same
  10. Repeat the same procedure and add two to three vadas into the pan according to the size of the pan and quantity of oil.
  11. Deep fry over medium heat until it turns golden brown and crispy
  12. Remove it and put it in a bowl with absorbent paper to remove excess oil

:) Serve hot with coconut chutney/ sambar.

Tips: You can soak urad dal in hot water for 20 mins to half an hour in a hot pack if you run short of time.

Popularity: 19% [?]

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Posted on Wednesday, November 28th, 2007 and is filed under Veggie Entrées & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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