2008 March | Spicy Tasty

Pattani Sundal-Green Peas Sundal

In South India, if there is one thing Navrathri days will bring to mind is the delicious varieties of sundals made...

posted on: Mar 27, 2008 | author: shriya

Last weekend I went to a party in my friend’s house and Gobi Manchurian was one of the starters. It was awesome...

posted on: Mar 25, 2008 | author: Nithu

I know you are probably wondering about the name of this recipe. I thought the same when I saw this recipe’s...

posted on: Mar 22, 2008 | author: shriya

Now-a-days I have started making chappathy regularly for dinner. So I have to try a variety of curries so that we...

posted on: Mar 17, 2008 | author: Nithu

Rasmalai (rasa malai to some) is an Indian delicacy often categorized as a Milk Sweet. It is made from Paneer...

posted on: Mar 15, 2008 | author: shriya

Dal spinach is a simple but healthy South Indian dish which can be taken along with rice/chappathy. It is good for...

posted on: Mar 12, 2008 | author: Nithu

Every food will have a special place in our life and will have some special memories attached to them. One such...

posted on: Mar 7, 2008 | author: shriya

Its one of the popular north Indian recipes. Its usually cooked under pressure so the potatoes get soaked in the...

posted on: Mar 5, 2008 | author: shriya

My husband took me to a Chinese fast food in my place. There was very less options for vegetarians and I preferred...

posted on: Mar 4, 2008 | author: Nithu