By shriya on Dec 18, 2007 in Chicken dishes, Meat & Seafood Entrées | 3 Comments
Kadai Chicken is a spicy chicken dish with a rich aroma given by the Ginger and Tomatoes. It makes an excellent side dish for Briyani and makes a great alternative toBaraha Mutton.Usually served in a brass dish called ‘Kadai’ in Indian restaurants.
Ingredients:
Chicken : 1 kg
Tomato : 1 kg ( chopped)
Red Chili : 6-8 […]
Popularity: 59% [?]
By shriya on Dec 13, 2007 in Soups | 1 Comment
Ingredients:
Mutton:1/2kg(Including bone)
Onion :1(Medium)
Green chilies : 2(optional)
Whole Black pepper(Peppercorns) : 10
Cumin seeds : 1 1/2 tsp
Fennel seeds : 1 tsp
Ginger and garlic paste : 1/2 tbsp
Turmeric powder : 1tsp
Curry leaves : 6 to 8 springs
Coriander Leaves : 2tbsp
Salt to taste
Tomato : 1(Finely chopped)
Bay Leaves :2
cloves : 2
Cinnamon : 1/2 inch stick
Water : 4 cups
Method Of […]
Popularity: 28% [?]
By shriya on Dec 5, 2007 in Chicken dishes, Meat & Seafood Entrées, Mutton Dishes | 2 Comments
Whenever I make it, be it for my husband or for a party, it always turns out great. It takes such a short time to make it but the results are fabulous. Full credit goes to my friend Kathija who shared this recipe with me.
Ingredients:
Mutton or chicken : 1 kg
Rice : 4cups […]
Popularity: 57% [?]
By shriya on Nov 27, 2007 in Appetizers & Starters | 0 Comments
Ingredients:
keema or mutton minced :1\4 pound
onion finely chopped:1(medium)
Ginger minced:1tbsp
Garlic minced :1 tbsp
Tomato :1( finely chopped)
Coriander leaves chopped :1tbsp
Green chillies chopped :1tbsp
Oyster sauce : 1tbsp
pepper
salt to taste
Method of Preparation:
Put the minced mutton, half of chopped onion, ginger, garlic and green chillies in a food processor.
Add salt and pepper to taste.
Make […]
Popularity: 38% [?]
By shriya on Nov 27, 2007 in Appetizers & Starters | 0 Comments
Ingredients:
Bread slices : 6
Raw Prawns : 1 cup
Egg : 1
Spring onions (Finely chopped)
Ginger grated : 1 tsp
Soya Sauce : 2tsp
Corn Flour : 1tsp
Fine Spice powder: 1/2 tsp
Roasted Sesame Seeds : 1/2 cup
oil to Deep- fry
Method of Preparation:
Place the prawns ,egg,spring,onions,ginger,cornflour,soy sauce in a food processor to make paste .keep […]
Popularity: 23% [?]
By shriya on Nov 15, 2007 in Chicken dishes, Meat & Seafood Entrées | 6 Comments
Ingredients
Chicken : 500 gm(Boneless chicken and Boiled)
Onion : 1 (big)
Tomato : 2(Make it to paste)
Garlic : 4 to 5
Coriander Leaves : few
Oil : 4 tbsp
Garam Masala : 1 tbsp
Turmeric Powder : 2tsp
Red chili Powder : 2 tbsp
Green Chili : 5 to 6
Cumin Seeds : 1/2 tbsp
Bell Pepper : 1 (Big)
Salt to taste
Method of Preparation
Heat oil […]
Popularity: 30% [?]
By shriya on Nov 14, 2007 in Meat & Seafood Entrées | 0 Comments
Ingredients
Shrimp : 15 (number)
Onion : 3/4 big(chopped finely)
Tomato : 1 (big) (chopped finely)
Green chili : 1 (slit into four)
Cumin seeds : 1/4tsp
Fennel seeds : 1/4 tsp
Mustard : 1/4 tsp
Coriander Powder : 1/4 tsp
Red chili powder : 1tsp (or according to your spice level)
Ginger paste : 1/2 tsp
Garlic paste :1/2 tsp
Turmeric powder […]
Popularity: 13% [?]
By shriya on Nov 12, 2007 in Meat & Seafood Entrées, Mutton Dishes | 0 Comments
Ingredients
Mutton :800gms
Onions: 4 medium sized(chopped)
Tomatoes: 4 medium sized(chopped)
Ginger : 2 tbsp(chopped finely )
Garlic : 2 tbsp(chopped finely)
Turmeric Powder:1 tsp
Red chili powder:1 tsp
Salt : as per taste
Coriander leaves :1/2 cup(chopped)
Lemon : 1
Oil :100ml
Masala Powder
Red […]
Popularity: 15% [?]
By shriya on Nov 12, 2007 in Meat & Seafood Entrées | 0 Comments
Ingredients
Meat :1/2kg
Channa dal : 1 cup
Red chillies: 2 nos
Green chillies: 3 nos
Ginger : 1 inch piece
Garlic : 3 nos
Cumin : 1 1/2tspn
salt (to taste)
oil :as needed for frying
Egg :1(nicely Beaten)
For filling
Onions : 3 nos(Medium)(finely chopped)
Corriander Leaves : as per required(Finely chopped)
Ginger :1/2inch (finely chopped)
Masala Powder
Pepper Corns : 5
Cinnamon stick : 2 big
Cardamom :2 […]
Popularity: 22% [?]