Cabbage Kootu
This is a typical vegetarian side dish that is a part of a traditional south Indian meal. Because of cabbage’s suttle flavor it best...
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Ennai kathirikkai
This is a South Indian spicy dish which is served along with rice or chapathis. People who don’t like Eggplant/brinjal will...
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Paruppu Urundai Kozhambhu
Preparation Time: 60 minutes No of servings: 3-5 Spice Level: 3.5 out of 5 Ingredients: For Paruppu Urundai : Channa dal : 1 cup Red...
Read MoreAloo Mutter
This is a simple side dish to make for chapathy or dosai. It’s really easy to cook in a very short time with few simple ingredients...
Read MoreMorkuzhambu
Morkuzhambu (Yogurt and Spiced Coconut Curry) is a popular dish in Tamil Nadu and Kerala (South India). It plays an important role in the...
Read MoreVegetable pulao
Ingredients: Basmati rice – 2 cups Oil – 3 tbsp Chopped carrot -1/2 cup Chopped beans – 1/2 cup Peas – 1/4...
Read MoreTomato Thokku
Ingredients: Tomatoes : 10 (Ripe) Garlic : 15 Vegetable Oil : 150 ml Gingely oil : 50 ml Fennel seeds : 2 tsp Turmeric Powder : 1 tsp Red...
Read MorePoricha Kuzhambhu
This is something different and simple from other poricha kuzhumbhu recipes. When you want to cook something delicious, simple but in a...
Read MoreBrinjal (Eggplant) Kootu
This is one of my favorite recipes at times when we have unexpected guests . It is very easy to make and it usually takes about 15...
Read MoreKadappa Sambhar
Preparation Time : 40 minutes No of servings : 3-4 Spice Level : 2 out of 5 Ingredients: Split daliya(Pottu kadalai) :3 tbsp Onion :...
Read MoreVeggie Cutlet
Preparation Time : 50 minutes No of servings : 10-11 Spice Level : 2 out of 5 Ingredients: Potatoes : 2(medium)(boiled and mashed) Carrot...
Read MoreKeerai Poricha Kuzhambu
Ingredients: Chopped spinach or frozen spinach – 1/2 lb Toor dal or Split pigeon peas – 1/2 cup Turmeric powder – 1/4...
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Pongal
Ven Pongal is a popular South Indian dish made with rice and moong dal (lentils) and seasoned with spices. It is generally made for...
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Chayote Milagootal
Ingredients: Chayote – 1 Grated coconut – 1/2 cup Toor dal – 1 cup Oil – 2 tsp Red chillies – 3 Cumin...
Read MoreParuppu Powder
Preparation time: 30 mins Spice level: 2 out of 5 Ingredients Toor dal : 1 cup Asafoetida : 2tsp Red chili : 10 salt to...
Read Morekarakuzhambhu Powder
Preparation time: 50 mins Spice level: 3.5 out of 5 Ingredients Red chili : 1 kg Coriander seeds(Dhania ) : 750 gms Cumin seeds : 1...
Read MoreCauliflower 65
Preparation time: 1 hr No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Cauliflower – 1 medium size Curry Powder or...
Read MoreBisibela Bath
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Oil : 4 tbsp Ghee : 2 tbsp Vegetables :...
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