Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

• Home
• About
• ST Menu
• Contact
• ST Loves
• RSS Feed
• Free Email Updates

• Uncategorized
• Veggie Entrées & Sides
• Appetizers & Starters
• Sweets & Desserts
• Meat & Seafood Entrées
  • Mutton Dishes
  • Chicken dishes
  • Fish Dishes
• Baking
• Multi Cuisine
  • Indo-Chinese
  • Chinese
  • Italian
  • Middle Eastern
  • Mexican
• Deals
• Tips
  • Kitchen Tips
  • Cooking Tips

Paal payasam

Ingredients:

Basmatice Rice - 1/4 cup
Milk - 8 cups
Sugar - 6 cups
Cardamom -6
Raisins - a handful
Cashew nut - a handful
Almonds - 4
Saffron - 5-6 strings
Ghee - 2 tsp

Method of preparation:

Heat 7 cups of milk
When it reaches boiling point, lower the heat, add Cardamom and saffron. Stir well for 5 - 10 mins
Now add sugar by stirring [...]

Popularity: 13% [?]

Medhu vadai

Ingredients:

Urad dal - 250 g
Green chillies - 2
Pepper - 1 tsp
Ginger (finely chopped) - 1 tsp
Salt to taste
Curry leaves - a few
Oil for frying

Method:

Soak urad dal in water for 1 hour
After an hour, drain the water and grind the dal to make a soft paste. (According to the size of your grinder, you can divide [...]

Popularity: 19% [?]

Keerai Poricha Kuzhambu

Ingredients:

Spinach - 150 g
Coconut - 1/2 cup
Red chillies - 3
Cumin seeds - 1 tsp
Channa dal - 1 1/2 tsp
Pepper - 1 tsp

Method:

Add spinach to boiling water and let it cook for few mins.
Heat oil and add cumin seeds, channa dal, red chillies and fry them till channa dal turns golden brown.
Add coconut to [...]

Popularity: 14% [?]

Pongal

Pongal is one of the famous breakfasts/tiffins in South India (esp. Tamil Nadu). It is made from rice and moong dal seasoned with cumin seeds and black pepper. Pongal, sambar and coconut chutney is the best combination to eat. Here you go…
Popularity: 13% [?]

Popularity: 13% [?]

Curry powder

Ingredients:

Coriander seeds - 75 g
Red chillies - 50 g
Channa dal - 50 g
Urad dal - 25 g

Method:
Dry roast the above ingredients and grind it coarsely.
***This can be used for preparing vegetable curries and fries. It adds taste as it is home made.
Popularity: 13% [?]

Popularity: 13% [?]

Rasam powder

Ingredients:

Red chillies - 15
Coriander seeds - 3/4 tbsp
Toor dal - 1 tbsp
Pepper - 1 tbsp
Cumin seeds - 1 tbsp
Turmeric powder - 1/2 tbsp

Method:
Dry roast the above ingredients in a hot pan for 30 secs and grind it coarsely.
*** Instead of dry roasting the ingredients, you can also dry them under hot sun for 5 [...]

Popularity: 12% [?]

Tomato puree

Add the required number of tomatoes into the boiling water.
Let it for 5- 10 mins, till u can peel the skin off.
Remove from stove and drain the water.
Peel the skin off and grind it to juice.

Popularity: 9% [?]

Popularity: 9% [?]

Butter Paneer Masala

Ingredients:

Paneer - 250 g
Onions - 2
Tomatoes - 3
Ginger garlic paste - 1 tsp
Red chilli powder 1 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - a pinch
cloves -3
Cardamom - 1
cinamom - 1″
Cashew paste - 3 tsp
Butter - 4 tsp
salt less cheese or fresh cream - 2 tsp
Salt to taste

Method:

Prepare tomato puree and onion paste.
Make a [...]

Popularity: 9% [?]

Chayote Milagootal

Ingredients:

Chayote - 1
Grated coconut - 1/2 cup
Toor dal - 1 cup
Oil - 2 tsp
Red chillies - 3
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
urad dal - 2 tsp
Turmeric - 1/4 tsp
Curry leaves - a few
Salt to taste

Method:

Cut chayote into small pieces and pressure cook along with turmeric powder and curry leaves.
Pressure cook [...]

Popularity: 6% [?]

Sambar powder

Ingredients:

Red chillies - 125 g
Coriander seeds - 300 g
Channa dal -50 g
Toor dal - 125 g
Pepper - 50 g
Cumin seeds - 50 g
Turmeric - 75 g
Fenugreek seeds - 1 tsp
Urad dal - 1 tsp

Method:
Dry roast all the above ingredients for 2 mins and grind them to fine powder. Store in an air tight container.
Popularity: 16% [...]

Popularity: 16% [?]

Advertisement