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Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Garam Masala Powder

Posted by on Nov 14, 2007 in Masala Powders | 0 comments

Preparation time: 20 mins Spice level: 3.5 out of 5 Ingredients Cloves : 10 Cinnamon sticks : 2 Cardamom : 10 Cumin seeds : 1...

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Sooji Laddu

Posted by on Nov 14, 2007 in Desserts | 0 comments

Preparation time: 1 1/2 hours No. of Servings: 6-7 Spice level: 0 out of 5 Ingredients Whole milk : 1 cup Condensed Milk : 1/2...

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Chole Batura(Channa masala)

Posted by on Nov 13, 2007 in Veggie Entrees & Sides | 3 comments

Preparation time: 45 mins No. of Servings: 4-5 Spice level: 3 out of 5 Ingredients Oil : 3tbsp Cumin seeds : 1tsp Onions : 1 (Finely...

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Vegetable Kurma

Posted by on Nov 13, 2007 in Veggie Entrees & Sides | 1 comment

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Oil : 4tbsp Cinnamon : 1 inch Cloves : 2...

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Szechuan Fried Rice

Posted by on Nov 13, 2007 in Indo-Chinese | 1 comment

Preparation time: 45 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients oil-3tbsp Butter-1tbsp Cloves-2nos Bay leaves-1...

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Appalam kootu

Posted by on Nov 13, 2007 in Kootu/lentil Stew, Veggie Entrees & Sides | 2 comments

Preparation time: 30 mins No. of Servings: 3-4 Spice level: 2.5 out of 5 Ingredients Gram dhal(kadalai paruppu) :1/2 cup Appalam : 5...

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Baraha Mutton

Posted by on Nov 12, 2007 in Meat & Seafood Entrees, Mutton Dishes | 1 comment

Preparation time: 45 mins No. of Servings: 4-5 Spice level: 4 out of 5 Ingredients Mutton :800gms Onions: 4 medium...

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Breakfast Special Sambhar

Posted by on Nov 12, 2007 in Veggie Entrees & Sides | 3 comments

Its one of my favorite recipe. once you make this sambar you will love it. such an special sambar it is. Especially it goes well with idli,...

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Shammi Kabab

Posted by on Nov 12, 2007 in Meat & Seafood Entrees | 1 comment

Preparation time: 45 mins No. of Servings: 3-4 Spice level: 3 out of 5 Ingredients Meat :1/2kg Channa dal : 1 cup Red chillies: 2...

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Wheat Halwa

Posted by on Nov 10, 2007 in Desserts | 1 comment

Preparation time: 1 hour No. of Servings: 4-5 Spice level: 0 out of 5 Ingredients Ghee: 3/4 cup Wheat Flour: 1 cup Milk: 2 cups Rose...

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