Rss Feed
Tweeter button
Facebook button
Flickr button
Stumbleupon button

You are currently viewing: Posts made in December, 2007

Mango mousse

Ingredients: Sweetened mango pulp can – 30 Oz Cool whip – 4 cups Condensed milk – 1 can Vanilla...

Mango mousse
posted on: Dec 31, 2007 | author: Nithu

Cabbage Kootu

This is a typical vegetarian side dish that is a part of a traditional south Indian meal. Because of cabbage’s...

Cabbage Kootu
posted on: Dec 31, 2007 | author: shriya

Ennai kathirikkai

This is a South Indian spicy dish which is taken along with rice and any curries. People who don’t like...

Ennai kathirikkai
posted on: Dec 29, 2007 | author: Nithu

Paruppu Urundai Kozhambhu

Preparation Time: 60 minutes No of servings: 3-5 Spice Level: 3.5 out of 5 Ingredients: For Paruppu Urundai...

Paruppu Urundai Kozhambhu
posted on: Dec 28, 2007 | author: shriya

Kovakkai fry

Ingredients: Kovakkai (Ivy gourd) : 250 g Red chili powder : 2 to 3 tbsp (according to your taste) Turmeric powder...

Kovakkai fry
posted on: Dec 27, 2007 | author: Nithu

Aloo Mutter

This is a simple side dish to make for chapathy or dosai. It’s really easy to cook in a very short time with...

posted on: Dec 24, 2007 | author: shriya

Chicken Drumstick Fry

It’s a simple chicken side dish easy to prepare and goes well with Chicken Briyani. Preparation Time: 45...

Chicken Drumstick Fry
posted on: Dec 23, 2007 | author: shriya

Rawa Kesari

Rawa Kesari is my all time favorite sweet and it’s a very popular sweet in south India.Its easy to make when...

Rawa Kesari
posted on: Dec 19, 2007 | author: shriya

Kadai Chicken

Kadai Chicken is a spicy chicken dish with a rich aroma given by the Ginger and Tomatoes. It makes an excellent side...

Kadai Chicken
posted on: Dec 18, 2007 | author: shriya

Mutton Soup

Preparation Time: 40 minutes No of servings: 4-5 Spice Level: 3 out of 5 Ingredients: Mutton:1/2kg(Including...

posted on: Dec 13, 2007 | author: shriya

Morkuzhambu

Ingredients: Fresh curd – 4 cups coconut – 1 cup Green chilly – 2 Channa dal – 1 tbsp Toor...

posted on: Dec 10, 2007 | author: Nithu

Vegetable pulao

Ingredients: Basmati rice – 2 cups Oil – 3 tbsp Chopped carrot -1/2 cup Chopped beans – 1/2...

posted on: Dec 6, 2007 | author: Nithu

Semiya Pradhaman

Preparation Time : 35 minutes No of servings : 3-4 Spice Level : 0 out of 5 Ingredients: Semiya : 1 cup Moong dal :...

posted on: Dec 6, 2007 | author: shriya

Chicken/Mutton Briyani

Whenever I make it, be it for my husband or for a party, it always turns out great. It takes such a short time to...

Chicken/Mutton Briyani
posted on: Dec 5, 2007 | author: shriya

Semiya Payasam

Preparation Time : 40 minutes No of servings : 5-6 Spice Level : 0 out of 5 Ingredients: Semiya (Vermicilli) : 1/2...

Semiya Payasam
posted on: Dec 5, 2007 | author: shriya

Tomato Thokku

Ingredients: Tomatoes : 10 (Ripe) Garlic : 15 Vegetable Oil : 150 ml Gingely oil : 50 ml Fennel seeds : 2...

posted on: Dec 5, 2007 | author: shriya

Poricha Kuzhambhu

This is something different and simple from other poricha kuzhumbhu recipes. When you want to cook something...

posted on: Dec 4, 2007 | author: shriya

Raitha

Ingredients: Tomato – 3 Onion – 1 Chilly powder – 1 tbsp Oil – 2 tsp Mustard seeds – 1...

posted on: Dec 3, 2007 | author: Nithu

Brinjal (Eggplant) Kootu

This is one of my favorite recipes at times when we have unexpected guests . It is very easy to make and it...

posted on: Dec 1, 2007 | author: shriya