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Shredded Fish curry – Fish Putt...

We usually see fish made as a curry and meen (fish in English) kuzhambu is a favorite of many south Indians. I...

Shredded Fish curry – Fish Puttu Kuzhambhu
posted on: Jan 31, 2008 | author: shriya

Mixed vegetable kootu/Mixed vegetable...

This is mixed vegetable curry with spices, a south Indian dish which is simple and healthy. Spices like jeera,...

Mixed vegetable kootu/Mixed vegetable curry
posted on: Jan 29, 2008 | author: Nithu

Foodie Rendezvous – 3

Sunday is almost over! We wanted to spread the love by highlighting a few recipes every week from our fellow foodie...

posted on: Jan 28, 2008 | author: shriya

Karuvepillai Thuvaiyal/Curry Leaves C...

Curry leaves are the essence of South Indian cooking. They give rich favor & aroma to any dish and they are used...

Karuvepillai Thuvaiyal/Curry Leaves Chutney
posted on: Jan 27, 2008 | author: shriya

Poli

It’s been a long time since I wrote a recipe. As Shriya said we had a good time in her place and was busy...

Poli
posted on: Jan 24, 2008 | author: Nithu

Thanks for the review, BlogsWeLuv

I was thrilled to wake up to see SpicyTasty reviewed by Tish at BlogsWeLuv.com. Let me tell you a little bit about...

Thanks for the review, BlogsWeLuv
posted on: Jan 24, 2008 | author: shriya

Sweet Potato-Yam Curry

It’s been almost a week since I posted a recipe. We had some of our friends (including nithu and her husband...

Sweet Potato-Yam Curry
posted on: Jan 22, 2008 | author: shriya

Potato fritters

My husband is fond of vegetable fritters. So, I want to surprise him today with potato fritters and I tried it with...

Potato fritters
posted on: Jan 16, 2008 | author: Nithu

Moong Dhal Kheer

Pongal is an auspicious day for Tamilians. It is in celebration of the prosperity and good fortune that comes with...

Moong Dhal Kheer
posted on: Jan 15, 2008 | author: shriya

Radish Sambar

Hearty pongal wishes to all our visitors…Iniya PONGAL nalvazhthukkal… I am always interested in trying new...

Radish Sambar
posted on: Jan 15, 2008 | author: Nithu

Foodie Rendezvous – 2

SpicyTasty.com has a great new look! It is with great pleasure, we are releasing this new look to our readers. As much...

Foodie Rendezvous – 2
posted on: Jan 14, 2008 | author: shriya

Chicken Vindaloo

Vindaloo is an Goan dish traditionally prepared with garlic, red wine and chili. Vindaloo roughly means in Portuguese...

Chicken Vindaloo
posted on: Jan 11, 2008 | author: shriya

French Onion and Garlic Soup

French onion soup is a delectable and rich soup that’s rich in taste and great to devour. Onions and garlic give...

French Onion and Garlic Soup
posted on: Jan 10, 2008 | author: shriya

Peas Pulao

This is a another simple dish to prepare and is good for health as it has the flavor of cumin seeds and pepper. Paneer...

Peas Pulao
posted on: Jan 9, 2008 | author: Nithu

Foodie Rendezvous – 1

Food tastes its best when we enjoy it with others. In a blog all about food, what could be better than to showcase...

Foodie Rendezvous – 1
posted on: Jan 7, 2008 | author: shriya

Pepper Chicken Gravy

Today my husband and I were craving for something little spicy so I ended up making this pepper chicken gravy. My...

Pepper Chicken Gravy
posted on: Jan 5, 2008 | author: shriya

Chilli Parotta (Paratha)

Parotta (or paratha), as we call it down south, has to be one of the most popular items in restaurants. Both kids and...

Chilli Parotta (Paratha)
posted on: Jan 4, 2008 | author: shriya

Tomato Chutney

Its a typical south Indian dish which is often consumed with idli or dosa. This is a very good side dish for idli,...

Tomato Chutney
posted on: Jan 3, 2008 | author: shriya

Happy New Year – Welcome 2008

New Year Day is a day to take moment, sip a cup of hot cocoa, hear the birds chirp and rejoice the good fortune we...

Happy New Year – Welcome 2008
posted on: Jan 1, 2008 | author: shriya

Rasam

Ingredients: Tamarind paste : 1 tsp (or small lemon size tamarind) Rasam powder : 1 tsp Cumin seeds – 1...

Rasam
posted on: Jan 1, 2008 | author: Nithu