Karuveppiilai kozhambhu – Curry leaves Gravy
Today I wanted to try something spicy and the curry leaves kozhambhu came to my mind. Curry leaves possess the qualities of a herbal tonic....
Read MoreRava dosa
The dosa is a South Indian crepe. This food, high in carbohydrates and proteins, is a breakfast recipe. Rava dosa doesn’t need...
Read MoreMixed vegetable kootu/Mixed vegetable curry
This is mixed vegetable curry with spices, a south Indian dish which is simple and healthy. Spices like jeera, pepper and red chillies...
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Poli
It’s been a long time since I wrote a recipe. As Shriya said we had a good time in her place and was busy hanging out. My husband and...
Read MorePotato fritters
My husband is fond of vegetable fritters. So, I want to surprise him today with potato fritters and I tried it with peppers and cumin...
Read MoreRadish Sambar
Happy Pongal to all our readers…Iniya Pongal Nalvazhthukkal… Today’s special is Mullangi Sambar or Radish Sambar. In...
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Peas Pulao
This is a another simple dish to prepare and is good for health as it has the flavor of cumin seeds and pepper. Paneer butter masala is a...
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Rasam
Ingredients: Tamarind paste : 1 tsp (or small lemon size tamarind) Rasam powder : 1 tsp Cumin seeds – 1 tsp Black pepper – 1...
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Mango mousse
Ingredients: Sweetened mango pulp can – 30 Oz Cool whip – 4 cups Condensed milk – 1 can Vanilla yogurt – 1...
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Ennai kathirikkai
This is a South Indian spicy dish which is served along with rice or chapathis. People who don’t like Eggplant/brinjal will...
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Kovakkai fry
Ingredients: Kovakkai (Ivy gourd) : 250 g Red chili powder : 2 to 3 tbsp (according to your taste) Turmeric powder : 1/4 tsp Salt to...
Read MoreMorkuzhambu
Morkuzhambu (Yogurt and Spiced Coconut Curry) is a popular dish in Tamil Nadu and Kerala (South India). It plays an important role in the...
Read MoreVegetable pulao
Ingredients: Basmati rice – 2 cups Oil – 3 tbsp Chopped carrot -1/2 cup Chopped beans – 1/2 cup Peas – 1/4...
Read MoreRaitha
Raitha or Pachadi is an Indian side dish. It is yogurt based and is served along with biryani, rice, vada, etc. There are different types...
Read MorePaal payasam
Ingredients: White Rice/Basmati rice – 4 tbsp Milk – 6 cups Condensed milk – 1 can Cardamom – 3 Raisins –...
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Medhu vadai
Ingredients: Urad dal – 250 g Green chillies – 2 Pepper – 1 tsp Ginger (finely chopped) – 1 tsp Salt to...
Read MoreKeerai Poricha Kuzhambu
Ingredients: Chopped spinach or frozen spinach – 1/2 lb Toor dal or Split pigeon peas – 1/2 cup Turmeric powder – 1/4...
Read MorePongal
Pongal is one of the famous breakfasts/tiffins in South India (esp. Tamil Nadu). It is made from rice and moong dal seasoned with cumin...
Read MoreCurry powder
Ingredients: Coriander seeds – 75 g Red chillies – 50 g Channa dal – 50 g Urad dal – 25 g Method: Dry roast the...
Read MoreRasam powder
Preparation time: 20 mins No. of Servings: 4-5 Spice level: 4 out of 5 Ingredients: Dry red chillies – 15 Coriander seeds –...
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