Rss Feed
Tweeter button
Facebook button
Flickr button
Stumbleupon button

Rasmalai

Rasmalai (rasa malai to some) is an Indian delicacy often categorized as a Milk Sweet. It is made from Paneer...

Rasmalai
posted on: Mar 15, 2008 | author: shriya

Neyyappam – Rice Pancake

Neyyappam is another type of Indian pancake (sweet) which is made in Kerala. I had a neighbour called Aartee who is a...

Neyyappam – Rice Pancake
posted on: Feb 27, 2008 | author: Nithu

Carrot kheer

It’s been a long time since I made sweets. I don’t make it often because my husband don’t like...

Carrot kheer
posted on: Feb 21, 2008 | author: Nithu

Poli

It’s been a long time since I wrote a recipe. As Shriya said we had a good time in her place and was busy...

Poli
posted on: Jan 24, 2008 | author: Nithu

Moong Dhal Kheer

Pongal is an auspicious day for Tamilians. It is in celebration of the prosperity and good fortune that comes with...

Moong Dhal Kheer
posted on: Jan 15, 2008 | author: shriya

Mango mousse

Ingredients: Sweetened mango pulp can – 30 Oz Cool whip – 4 cups Condensed milk – 1 can Vanilla...

Mango mousse
posted on: Dec 31, 2007 | author: Nithu

Rawa Kesari

Rawa Kesari is my all time favorite sweet and it’s a very popular sweet in south India.Its easy to make when...

Rawa Kesari
posted on: Dec 19, 2007 | author: shriya

Semiya Pradhaman

Preparation Time : 35 minutes No of servings : 3-4 Spice Level : 0 out of 5 Ingredients: Semiya : 1 cup Moong dal :...

posted on: Dec 6, 2007 | author: shriya

Semiya Payasam

Preparation Time : 40 minutes No of servings : 5-6 Spice Level : 0 out of 5 Ingredients: Semiya (Vermicilli) : 1/2...

Semiya Payasam
posted on: Dec 5, 2007 | author: shriya

Paal payasam

Ingredients: White Rice/Basmati rice – 4 tbsp Milk – 6 cups Condensed milk – 1 can Cardamom...

Paal payasam
posted on: Nov 28, 2007 | author: Nithu

Sooji Laddu

Preparation time: 1 1/2 hours No. of Servings: 6-7 Spice level: 0 out of 5 Ingredients Whole milk : 1...

posted on: Nov 14, 2007 | author: shriya

Wheat Halwa

Preparation time: 1 hour No. of Servings: 4-5 Spice level: 0 out of 5 Ingredients Ghee: 3/4 cup Wheat Flour: 1...

posted on: Nov 10, 2007 | author: shriya
Page 2 of 212