Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

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Paruppu Urundai Kozhambhu

Popularity: 13% [?]

Popularity: 13% [?]

Aloo Mutter

This is a simple side dish to make for chapathy or dosai. It’s really easy to cook in a very short time with few simple ingredients that you will find in your pantry.
Popularity: 16% [?]

Popularity: 16% [?]

Morkuzhambu

Ingredients:

Fresh curd - 4 cups
coconut - 1 cup
Green chilly - 2
Channa dal - 1 tbsp
Toor dal - 1 tbsp
raw rice - 1 tbsp
Cumin seeds - 1 tbsp
Coriander seeds - 1/2 tbsp
Any of the vegetables listed - colocasia, okra, chayote, drumstick (cook the vegetable)
Salt to taste

Method:

Soak toor dall, channa dal, rice, cumin [...]

Popularity: 17% [?]

Vegetable pulao

Ingredients:

Basmati rice - 2 cups
Oil - 3 tbsp
Chopped carrot -1/2 cup
Chopped beans - 1/2 cup
Peas - 1/4 cup
Green chillies - 2
Chopped Onion - 1 cup
Fennel seeds - 1 tsp
Cloves - 3
Bay leaf - 1
Cinnamon stick - 1″
Ginger garlic paste - 1 tbsp
Ghee - 2 tsp
Salt to taste

Method:

Wash and soak basmati rice for 15 mins
Heat [...]

Popularity: 32% [?]

Tomato Thokku

Ingredients:

Tomatoes : 10 (Ripe)
Garlic : 15
Vegetable Oil : 150 ml
Gingely oil : 50 ml
Fennel seeds : 2 tsp
Turmeric Powder : 1 tsp
Red chili powder : 2 tsp (According to your spice level)
Salt : according to your taste

Method of Preparation :

Boil the tomatoes (Put the tomatoes in a boiling water just 3 minutes and remove it [...]

Popularity: 13% [?]

Poricha Kuzhambhu

This is something different and simple from other poricha kuzhumbhu recipes. When you want to cook something delicious, simple but in a short time. Here is the recipe.
Ingredients:

Drumsticks : 8(Frozen or You can use fresh )
Onions : 1 (Big) (sliced lengthwise)
Tomatoes : 2 (finely chopped)
Coriander powder : 1 tbsp
Red chili powder : 1 1/2 [...]

Popularity: 11% [?]

Brinjal (Eggplant) Kootu

This is one of my favorite recipes at times when we have unexpected guests . It is very easy to make and it usually takes about 15 minutes to do it.
Ingredients:

Brinjal/Eggplant : 1(big)
Tamarind : lemon size
Turmeric Powder : 1/3 tsp
Asafoetida : 1/3 tsp
oil : 2 tsp
Mustard seeds [...]

Popularity: 10% [?]

Kadappa Sambhar

Ingredients:

Split daliya(Pottu kadalai) :3 tbsp
Onion : 1(medium)(sliced lenghtwise)
Tomato : 2(small)
Green chili : 4
Coconut : 2 tbsp
Cumin seeds : 2tsp
Asafoetida : a pinch
Curry leaves : 8 springs
salt to taste
Garlic : 3
Ginger : 1 inch(chopped)
oil : 1 tbsp
Mustard seeds : 1 tsp
Urad dal :1 tsp
Fennel seeds : 1 tsp
Water : 1 cup
coriander leaves : few(for garnishing)

Method of [...]

Popularity: 14% [?]

Veggie Cutlet

Ingredients:

Potatoes : 2(medium)(boiled and mashed)
Carrot : 1(finely chopped)(Boiled)
Green peas : 1/2 cup(frozen or boiled)
Onions :1(medium)finely chopped
Red chili powder :2 tsp
Green chili : 3(finely chopped)
Ginger and Garlic paste : 1 tsp
Coriander Leaves : 2tbsp
Cashew nuts : 1 tsp
Garam Masala : 2tsp
Ghee : 1tbsp
Egg white : 1
Breadcrumbs : 1 cup
Salt to Taste
oil for frying

Method Of Preparation:

Heat [...]

Popularity: 37% [?]

Medhu vadai

Ingredients:

Urad dal - 250 g
Green chillies - 2
Pepper - 1 tsp
Ginger (finely chopped) - 1 tsp
Salt to taste
Curry leaves - a few
Oil for frying

Method:

Soak urad dal in water for 1 hour
After an hour, drain the water and grind the dal to make a soft paste. (According to the size of your grinder, you can divide [...]

Popularity: 19% [?]

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