Cranberry and Orange Relish
Thanksgiving turkey is not delicious without cranberry sauce. It is a must have with any Thanksgiving meal. It is one of the easiest...
Read MorePuri Masala / Indian Puffed Flat Bread with Potato Curry
In general everyone loves puri. When I was a kid I love to have puri on every sunday. The best combo is puri and potato masala. Potato...
Read MoreMethi Pulao / Fenugreek Pulao
Today I was little lazy to cook for the lunch. I wanted to make something quick. Then I found a couple of bunches of methi leaves in my...
Read MoreChickpeas Sundal / Kondai Kadalai Sundal
Navarathri is a festival that is celebrated for nine days. In this festival we will arrange different idols on steps called Golu. On...
Read MorePotato Stew
Potato stew is a typical Keralite dish and it is very easy to make. It will be very tasty and it goes well with Aapam and Idiyappam. In...
Read MoreEgg adai kozhambu – Omelete curry
I have moved to Arkansas recently. I got some new friends and here is the chance to learn more new dishes. One of my friends here made...
Read MoreCurd Semiya/Semiya Bagala Bath
I love curd recipes a lot. This curd semiya is very famous in our place. After I made this here , I came to know that many people...
Read MoreRice stuffed capsicum
My husband usually comes for the lunch. When I opened the refrigerator I found nothing except for the bell peppers and tomatoes. I was...
Read MoreMirchi Masala – Spicy Chili Curry
My husband is a huge fan of spicy food. We went to a restaurant and we had this Mirchi masala. We both liked it a lot and I wanted to try...
Read MorePotato Podimas – Potato curry
Potato Podimas is a very simple recipe. You can make it in 15 minutes. It’s one of the classic South Indian dish that goes very well...
Read MorePepper Mushroom Fry
I adapted this recipe from a South Indian TV show. It’s very simple yet tasty. I love mushroom and this recipe is easy to cook and...
Read MoreBaingan Bhartha – Roasted Eggplant Curry
Baingan Bhartha is a traditional North Indian dish and a vegetarian delight. Traditionally Baingan Bhartha is made from roasted eggplants...
Read MoreMasala Vada – Spicy Lentil Dumplings
I was wondering what to cook on saturday because I felt like eating some spicy snack with hot tea. I soaked some chana dal to make some...
Read MoreSoya Chunks Vegetable Pulao
When I was a kid my mother used to make lots of dishes with Soya chunks. And being the kind of kid who eats only non-veg and hate veggies,...
Read MoreBeetroot Poriyal/Curry
I was not very fond of Beetroot for a long time. But when I was in India recently, my mother-in-law made this easy and yummy Beetroot...
Read MoreCoconut Rice
Coconut rice is one of the easiest variety rice dish in South Indian recipes. Especially it’s an most famous lunch box dish. I...
Read MoreMint (Pudhina) Chutney
I love to make dishes with mint leaves because it always gives such an mouthwatering flavor to the dishes. And Mint has such awesome...
Read MoreAraichuvitta Sambar – Lentil Soup (with Jackfruit Seeds/Drumstick)
I am back from my long India vacation. And started my cooking in my favorite kitchen. I had brought some jackfruit seeds from India. So I...
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