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Cauliflower 65

Preparation time: 1 hr No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Cauliflower – 1 medium...

posted on: Nov 14, 2007 | author: shriya

Bajji powder

Preparation time: 50 mins Spice level:2 out of 5 Ingredients Rice :1 1/4 cup Urad dal : 1/4 cup(fried) toor  dal :...

posted on: Nov 14, 2007 | author: shriya

Idli Chutney Powder

Preparation time: 40 mins No. of Servings: 10-15/strong> Spice level: 4 out of 5 Ingredients  Urad dal : 1/2...

posted on: Nov 14, 2007 | author: shriya

Bisibela Bath

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Oil : 4 tbsp Ghee : 2...

posted on: Nov 14, 2007 | author: shriya

Sambar powder

Preparation time: 50 mins Spice level: 3.5 out of 5 Ingredients: Red chillies – 125 g Coriander seeds –...

posted on: Nov 14, 2007 | author: Nithu

Potato Fry

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Potato ½ lb Red Chilli...

posted on: Nov 14, 2007 | author: shriya

Cauliflower Rice

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Rice 1½ cup Cauliflower 2...

posted on: Nov 14, 2007 | author: shriya

Beans Pulav

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3 out of 5 Ingredients: Rice 1 cup Beans ½...

posted on: Nov 14, 2007 | author: shriya

Bisibelabath Powder

Preparation time: 30 mins Spice level: 3.5 out of 5 Ingredients Coriander seeds : 1 cup Fenugreek seeds : 1/4...

posted on: Nov 14, 2007 | author: shriya

Garam Masala Powder

Preparation time: 20 mins Spice level: 3.5 out of 5 Ingredients Cloves : 10 Cinnamon sticks : 2 Cardamom : 10 Cumin...

posted on: Nov 14, 2007 | author: shriya

Sooji Laddu

Preparation time: 1 1/2 hours No. of Servings: 6-7 Spice level: 0 out of 5 Ingredients Whole milk : 1...

posted on: Nov 14, 2007 | author: shriya

Chole Batura(Channa masala)

Preparation time: 45 mins No. of Servings: 4-5 Spice level: 3 out of 5 Ingredients Oil : 3tbsp Cumin seeds :...

Chole Batura(Channa masala)
posted on: Nov 13, 2007 | author: shriya

Vegetable Kurma

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Oil : 4tbsp Cinnamon : 1...

posted on: Nov 13, 2007 | author: shriya

Szechuan Fried Rice

Preparation time: 45 mins No. of Servings: 4-5 Spice level: 3.5 out of...

Szechuan Fried Rice
posted on: Nov 13, 2007 | author: shriya

Appalam kootu

Preparation time: 30 mins No. of Servings: 3-4 Spice level: 2.5 out of 5 Ingredients Gram dhal(kadalai paruppu)...

posted on: Nov 13, 2007 | author: shriya

Vathakuzhambu

Ingredients: Small Onion – 1/2 cup (chopped) Red chillies – 5 Tamarind paste – 1 1/2 tsp (or a...

posted on: Nov 12, 2007 | author: Nithu

Baraha Mutton

Preparation time: 45 mins No. of Servings: 4-5 Spice level: 4 out of 5 Ingredients Mutton :800gms Onions: 4 medium...

posted on: Nov 12, 2007 | author: shriya

Breakfast Special Sambhar

Its one of my favorite recipe. once you make this sambar you will love it. such an special sambar it is. Especially it...

posted on: Nov 12, 2007 | author: shriya

Shammi Kabab

Preparation time: 45 mins No. of Servings: 3-4 Spice level: 3 out of 5 Ingredients Meat :1/2kg Channa dal : 1...

posted on: Nov 12, 2007 | author: shriya

Wheat Halwa

Preparation time: 1 hour No. of Servings: 4-5 Spice level: 0 out of 5 Ingredients Ghee: 3/4 cup Wheat Flour: 1...

posted on: Nov 10, 2007 | author: shriya
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