Cauliflower 65
Preparation time: 1 hr No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Cauliflower – 1 medium size Curry Powder or...
Read MoreBajji powder
Preparation time: 50 mins Spice level:2 out of 5 Ingredients Rice :1 1/4 cup Urad dal : 1/4 cup(fried) toor dal : 1/2 cup chana...
Read MoreIdli Chutney Powder
Preparation time: 40 mins No. of Servings: 10-15/strong> Spice level: 4 out of 5 Ingredients Urad dal : 1/2 cup Channa dal(Gram dal) :...
Read MoreBisibela Bath
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Oil : 4 tbsp Ghee : 2 tbsp Vegetables :...
Read MoreSambar powder
Preparation time: 30 mins Spice level: 4.5 out of 5 Ingredients: Red chillies – 125 g Coriander seeds – 300 g Channa dal -50...
Read MorePotato Fry
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Potato ½ lb Red Chilli powder ½ tsp Corn flour 1...
Read MoreCauliflower Rice
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Rice 1½ cup Cauliflower 2 cups Cumin seeds 1...
Read MoreBeans Pulav
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3 out of 5 Ingredients: Rice 1 cup Beans ½ cup Cashews 1 tbsp Raisins 1...
Read MoreBisibelabath Powder
Preparation time: 30 mins Spice level: 3.5 out of 5 Ingredients Coriander seeds : 1 cup Fenugreek seeds : 1/4 tsp Cinnamon stick : 1...
Read MoreGaram Masala Powder
Preparation time: 20 mins Spice level: 3.5 out of 5 Ingredients Cloves : 10 Cinnamon sticks : 2 Cardamom : 10 Cumin seeds : 1...
Read MoreSooji Laddu
Preparation time: 1 1/2 hours No. of Servings: 6-7 Spice level: 0 out of 5 Ingredients Whole milk : 1 cup Condensed Milk : 1/2...
Read MoreChole Batura(Channa masala)
Preparation time: 45 mins No. of Servings: 4-5 Spice level: 3 out of 5 Ingredients Oil : 3tbsp Cumin seeds : 1tsp Onions : 1 (Finely...
Read MoreVegetable Kurma
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Oil : 4tbsp Cinnamon : 1 inch Cloves : 2...
Read MoreSzechuan Fried Rice
Preparation time: 45 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients oil-3tbsp Butter-1tbsp Cloves-2nos Bay leaves-1...
Read MoreAppalam kootu
Preparation time: 30 mins No. of Servings: 3-4 Spice level: 2.5 out of 5 Ingredients Gram dhal(kadalai paruppu) :1/2 cup Appalam : 5...
Read MoreVathakuzhambu
Vathakuzhambu is a South Indian spicy gravy prepared with tamarind extract and fresh vegetables or dried vathal or fryums. The blend of...
Read MoreBaraha Mutton
Preparation time: 45 mins No. of Servings: 4-5 Spice level: 4 out of 5 Ingredients Mutton :800gms Onions: 4 medium...
Read MoreBreakfast Special Sambhar
Its one of my favorite recipe. once you make this sambar you will love it. such an special sambar it is. Especially it goes well with idli,...
Read MoreShammi Kabab
Preparation time: 45 mins No. of Servings: 3-4 Spice level: 3 out of 5 Ingredients Meat :1/2kg Channa dal : 1 cup Red chillies: 2...
Read MoreWheat Halwa
Preparation time: 1 hour No. of Servings: 4-5 Spice level: 0 out of 5 Ingredients Ghee: 3/4 cup Wheat Flour: 1 cup Milk: 2 cups Rose...
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