Kadappa Sambhar
Preparation Time : 40 minutes No of servings : 3-4 Spice Level : 2 out of 5 Ingredients: Split daliya(Pottu kadalai) :3 tbsp Onion :...
Read MoreVeggie Cutlet
Preparation Time : 50 minutes No of servings : 10-11 Spice Level : 2 out of 5 Ingredients: Potatoes : 2(medium)(boiled and mashed) Carrot...
Read MorePaal payasam
Ingredients: White Rice/Basmati rice – 4 tbsp Milk – 6 cups Condensed milk – 1 can Cardamom – 3 Raisins –...
Read MoreMedhu vadai
Ingredients: Urad dal – 250 g Green chillies – 2 Pepper – 1 tsp Ginger (finely chopped) – 1 tsp Salt to...
Read MoreKeerai Poricha Kuzhambu
Ingredients: Chopped spinach or frozen spinach – 1/2 lb Toor dal or Split pigeon peas – 1/2 cup Turmeric powder – 1/4...
Read MoreLollypop Meatballs
Preparation Time : 60 minutes No of servings : 6-7 Spice Level : 2 out of 5 Ingredients: keema or mutton minced :1\4 pound onion finely...
Read MoreSpring roll Bowls
Ingredients: Spring rolls or wonton wrappers (readily available at the frozen section) : 10 Chopped chickens or chopped prawns : 1 cup ...
Read MoreSesame Prawn Toast
Preparation Time : 40 minutes No of servings : 3-4 Spice Level : 2 out of 5 Ingredients: Bread slices : 6 Raw Prawns : 1 cup Egg :...
Read MorePongal
Pongal is one of the famous breakfasts/tiffins in South India (esp. Tamil Nadu). It is made from rice and moong dal seasoned with cumin...
Read MoreCurry powder
Ingredients: Coriander seeds – 75 g Red chillies – 50 g Channa dal – 50 g Urad dal – 25 g Method: Dry roast the...
Read MoreSpring Rolls
Preparation Time : 60 minutes No of servings : 10-12 Spice Level : 2 out of 5 Ingredients carrots : 2 (grated) Beans :7 to 8 (Finely...
Read MoreRasam powder
Preparation time: 20 mins No. of Servings: 4-5 Spice level: 4 out of 5 Ingredients: Dry red chillies – 15 Coriander seeds –...
Read MoreSpicy Chili Chicken
Preparation time: 60 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Chicken : 500 gm(Boneless chicken and Boiled) Onion...
Read MoreTomato puree
How to make tomato puree? Bring water to a boil in a big container over medium high heat. Add the required number of tomatoes to it. Make...
Read MoreButter Paneer Masala
Ingredients: Paneer – 250 g Onions – 2 Tomatoes – 3 Ginger garlic paste – 1 tsp Red chilli powder 1 1/2...
Read MorePotato Vada
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 2 out of 5 Ingredients: Potato (Peeled and grated) – 1/2 cup Urad dal...
Read MoreChayote Milagootal
Ingredients: Chayote – 1 Grated coconut – 1/2 cup Toor dal – 1 cup Oil – 2 tsp Red chillies – 3 Cumin...
Read MoreParuppu Powder
Preparation time: 30 mins Spice level: 2 out of 5 Ingredients Toor dal : 1 cup Asafoetida : 2tsp Red chili : 10 salt to...
Read Morekarakuzhambhu Powder
Preparation time: 50 mins Spice level: 3.5 out of 5 Ingredients Red chili : 1 kg Coriander seeds(Dhania ) : 750 gms Cumin seeds : 1...
Read MoreAchari Prawn Masala
Preparation time: 45 mins No. of Servings: 4-5 Spice level: 4 out of 5 Ingredients Shrimp : 15 (number) Onion : 3/4 big(chopped...
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