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You are currently viewing: Posts made in November, 2007

Kadappa Sambhar

Preparation Time : 40 minutes No of servings : 3-4 Spice Level : 2 out of 5 Ingredients: Split daliya(Pottu kadalai)...

posted on: Nov 30, 2007 | author: shriya

Veggie Cutlet

Preparation Time : 50 minutes No of servings : 10-11 Spice Level : 2 out of 5 Ingredients: Potatoes :...

posted on: Nov 30, 2007 | author: shriya

Paal payasam

Ingredients: White Rice/Basmati rice – 4 tbsp Milk – 6 cups Condensed milk – 1 can Cardamom...

Paal payasam
posted on: Nov 28, 2007 | author: Nithu

Medhu vadai

Ingredients: Urad dal – 250 g Green chillies – 2 Pepper – 1 tsp Ginger (finely chopped) – 1...

Medhu vadai
posted on: Nov 28, 2007 | author: Nithu

Keerai Poricha Kuzhambu

Ingredients: Spinach – 150 g Coconut – 1/2 cup Red chillies – 3 Cumin seeds – 1 tsp Channa...

posted on: Nov 27, 2007 | author: Nithu

Lollypop Meatballs

Preparation Time : 60 minutes No of servings : 6-7 Spice Level : 2 out of 5 Ingredients: keema or mutton minced ...

posted on: Nov 27, 2007 | author: shriya

Spring roll Bowls

Ingredients: Spring rolls or wonton wrappers (readily available at the frozen section) : 10 Chopped chickens or...

posted on: Nov 27, 2007 | author: shriya

Sesame Prawn Toast

Preparation Time : 40 minutes No of servings : 3-4 Spice Level : 2 out of 5 Ingredients: Bread slices : 6 Raw...

posted on: Nov 27, 2007 | author: shriya

Pongal

Pongal is one of the famous breakfasts/tiffins in South India (esp. Tamil Nadu). It is made from rice and moong dal...

Pongal
posted on: Nov 21, 2007 | author: Nithu

Curry powder

Ingredients: Coriander seeds – 75 g Red chillies – 50 g Channa dal – 50 g Urad dal – 25...

posted on: Nov 15, 2007 | author: Nithu

Spring Rolls

Preparation Time : 60 minutes No of servings : 10-12 Spice Level : 2 out of 5 Ingredients carrots : 2 (grated) Beans...

posted on: Nov 15, 2007 | author: shriya

Rasam powder

Preparation time: 30 mins No. of Servings: 4-5 Spice level: 2.5 out of 5 Ingredients: Red chillies –...

posted on: Nov 15, 2007 | author: Nithu

Spicy Chili Chicken

Preparation time: 60 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Chicken : 500 gm(Boneless...

posted on: Nov 15, 2007 | author: shriya

Tomato puree

Allow water to boil in a vessel. Add the required number of tomatoes to it. Tomatoes must immerse in the water. Let...

posted on: Nov 14, 2007 | author: Nithu

Butter Paneer Masala

Ingredients: Paneer – 250 g Onions – 2 Tomatoes – 3 Ginger garlic paste – 1 tsp Red chilli...

Butter Paneer Masala
posted on: Nov 14, 2007 | author: Nithu

Potato Vada

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 2 out of 5 Ingredients: Potato (Peeled and grated)...

posted on: Nov 14, 2007 | author: shriya

Chayote Milagootal

Ingredients: Chayote – 1 Grated coconut – 1/2 cup Toor dal – 1 cup Oil – 2 tsp Red chillies...

Chayote Milagootal
posted on: Nov 14, 2007 | author: Nithu

Paruppu Powder

Preparation time: 30 mins Spice level: 2 out of 5 Ingredients Toor dal : 1 cup Asafoetida : 2tsp Red chili : 10 salt...

posted on: Nov 14, 2007 | author: shriya

karakuzhambhu Powder

Preparation time: 50 mins Spice level: 3.5 out of 5 Ingredients Red chili : 1 kg Coriander seeds(Dhania ) : 750...

posted on: Nov 14, 2007 | author: shriya

Achari Prawn Masala

Preparation time: 45 mins No. of Servings: 4-5 Spice level: 4 out of 5 Ingredients Shrimp : 15 (number) Onion :...

posted on: Nov 14, 2007 | author: shriya
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