Paruppu Thuvaiyal (Spicy Lentil dip)
ST Authors Meet up – Day 1 After a very long time, we (Shriya, Nithu and I) get to spend some quality time together for a week....
Read MoreStuffed Eggplant Fry / Kathirikkai Poriyal
When I was young, I wont eat eggplant that much. But whenever my grandma made this stuffed eggplant fry, I would be the first one to...
Read MoreThakkali Pachadi – Tomato and Yogurt Chutney
Pachadi is a traditional dish in Tamilnadu and Kerala. They serve this pachadi along with milagootal in my in Kerala style of cooking. It...
Read MoreSpinach Dal Curry (Version 2)
I love spinach dal a lot and want to have it in different styles. This version of spinach dal is mother-in-law’s recipe. This time...
Read MoreCheppankizhangu curry – Colocasia fry
Colocasia is commonly known as Taro, Cocoyam, Elephant ear, etc. Number of delicious dish can be made from this root vegetable. In...
Read MoreCabbage Thoran / Curry
The last vegetable I take from my fridge is cabbage. I am not a huge fan of cabbage. I went to one of my friends place and she had made...
Read MoreCabbage Kootu (Version 2)
Cabbage kootu is one of my favorite dish. It is simple and tasty and it goes well with both white rice and chappathy. So whenever I make...
Read MoreCauliflower Fry
I tried this Cauliflower Fry recently and I liked it so much. I got bored of cooking cauliflower in the regular method. My sister make...
Read MoreMethi Kootu
My cousin told about making methi kootu using whole masoor. Both methi and whole masoor are highly nutritious. Methi is rich in Iron,...
Read MoreChettinad Kara Kuzhambu – Chettinad Spicy Curry
It’s been three weeks since my last post. I have been busy shopping and packing for my India trip and now I am having a good time in...
Read MoreTomato Rice (Version 2)
I’ve already posted a Tomato rice recipe. I tried a different version today which is easy to make and one of my favorites too. I got...
Read MoreKara Pori – Spiced Puffed Rice
Kara Pori ( Spicy Puffed rice) is one the most popular street-side snack in southern part of India. I still remember those childhood days,...
Read MoreTomato Idiyappam
Idiyappam is a popular South Indian dish made with Rice Flour. You can make different type sof Idiyappam like Curd Idiyappam and Tomato...
Read MoreVegetable Korma ( Version 2 )
This is another version of Vegetable Korma which can be served along with Roti, Ghee Rice, Pilaf or Idiyappam. The ground coconut paste...
Read MoreRaw Mango Pickle
This is one of the easiest mango pickle recipes from my mom. I love mangoes and especially mango pickles. It goes well with curd...
Read MoreIdichakka Thoran – Unripe Jackfruit dry Curry
Jackfruit is a fleshy, starchy, fibrous fruit. This is commonly used in Indian Cuisine. ‘Idichakka’ means unripe jackfruit and...
Read MoreMasoor dal Sambar – Lentil Soup
It’s easy to make and goes very well with dosa and idli. It’ s a great and tasty south Indian breakfast dish. One of my fav...
Read MoreSwiss Chard Avial (Curry)
Recently I started eating lot of greens. And I have been trying different recipes using greens. I adapted this recipe from YummyOYummy...
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