Kathirikkai porial – Eggplant curry
Eggplant curry is another spicy South Indian dish which is taken along with sambar/rasam/veg rice. Ingredients: Eggplant –...
Read MoreDal curry
Moong dal curry/Green gram curry is a simple but tasty curry which is taken along with chappathies and steamed rice. Ingredients: Moong...
Read MoreMixed vegetable kootu/Mixed vegetable curry
This is mixed vegetable curry with spices, a south Indian dish which is simple and healthy. Spices like jeera, pepper and red chillies...
Read MoreFoodie Rendezvous – 3
Sunday is almost over! We wanted to spread the love by highlighting a few recipes every week from our fellow foodie bloggers. It has...
Read MoreKaruvepillai Thuvaiyal/Curry Leaves Chutney
Curry leaves are the essence of South Indian cooking. They give rich favor & aroma to any dish and they are used in a lot of recipes....
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Sweet Potato-Yam Curry
It’s been almost a week since I posted a recipe. We had some of our friends (including nithu and her husband ganesh) visiting us and...
Read MoreChicken Vindaloo
Vindaloo is an Goan dish traditionally prepared with garlic, red wine and chili. Vindaloo roughly means in Portuguese – ‘...
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Pepper Chicken Gravy
Today my husband and I were craving for something little spicy so I ended up making this pepper chicken gravy. My Mom used to make this...
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Tomato Chutney
Its a typical south Indian dish which is often consumed with idli or dosa. This is a very good side dish for idli, dosa, and it takes such...
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Cabbage Kootu
This is a typical vegetarian side dish that is a part of a traditional south Indian meal. Because of cabbage’s suttle flavor it best...
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Ennai kathirikkai
This is a South Indian spicy dish which is served along with rice or chapathis. People who don’t like Eggplant/brinjal will...
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Paruppu Urundai Kozhambhu
Preparation Time: 60 minutes No of servings: 3-5 Spice Level: 3.5 out of 5 Ingredients: For Paruppu Urundai : Channa dal : 1 cup Red...
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Kovakkai fry
Ingredients: Kovakkai (Ivy gourd) : 250 g Red chili powder : 2 to 3 tbsp (according to your taste) Turmeric powder : 1/4 tsp Salt to...
Read MoreAloo Mutter
This is a simple side dish to make for chapathy or dosai. It’s really easy to cook in a very short time with few simple ingredients...
Read MoreTomato Thokku
Ingredients: Tomatoes : 10 (Ripe) Garlic : 15 Vegetable Oil : 150 ml Gingely oil : 50 ml Fennel seeds : 2 tsp Turmeric Powder : 1 tsp Red...
Read MorePoricha Kuzhambhu
This is something different and simple from other poricha kuzhumbhu recipes. When you want to cook something delicious, simple but in a...
Read MoreRaitha
Raitha or Pachadi is an Indian side dish. It is yogurt based and is served along with biryani, rice, vada, etc. There are different types...
Read MoreBrinjal (Eggplant) Kootu
This is one of my favorite recipes at times when we have unexpected guests . It is very easy to make and it usually takes about 15...
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