Kadappa Sambhar
Preparation Time : 40 minutes No of servings : 3-4 Spice Level : 2 out of 5 Ingredients: Split daliya(Pottu kadalai) :3 tbsp Onion :...
Read MoreKeerai Poricha Kuzhambu
Ingredients: Chopped spinach or frozen spinach – 1/2 lb Toor dal or Split pigeon peas – 1/2 cup Turmeric powder – 1/4...
Read MorePongal
Pongal is one of the famous breakfasts/tiffins in South India (esp. Tamil Nadu). It is made from rice and moong dal seasoned with cumin...
Read MoreTomato puree
How to make tomato puree? Bring water to a boil in a big container over medium high heat. Add the required number of tomatoes to it. Make...
Read MoreButter Paneer Masala
Ingredients: Paneer – 250 g Onions – 2 Tomatoes – 3 Ginger garlic paste – 1 tsp Red chilli powder 1 1/2...
Read MoreChayote Milagootal
Ingredients: Chayote – 1 Grated coconut – 1/2 cup Toor dal – 1 cup Oil – 2 tsp Red chillies – 3 Cumin...
Read MorePotato Fry
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Potato ½ lb Red Chilli powder ½ tsp Corn flour 1...
Read MoreChole Batura(Channa masala)
Preparation time: 45 mins No. of Servings: 4-5 Spice level: 3 out of 5 Ingredients Oil : 3tbsp Cumin seeds : 1tsp Onions : 1 (Finely...
Read MoreVegetable Kurma
Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients Oil : 4tbsp Cinnamon : 1 inch Cloves : 2...
Read MoreAppalam kootu
Preparation time: 30 mins No. of Servings: 3-4 Spice level: 2.5 out of 5 Ingredients Gram dhal(kadalai paruppu) :1/2 cup Appalam : 5...
Read MoreVathakuzhambu
Vathakuzhambu is a South Indian delicacy prepared with tamarind extract and fresh vegetables and dried vathal. Vathal or vadagam are sun...
Read MoreBreakfast Special Sambhar
Its one of my favorite recipe. once you make this sambar you will love it. such an special sambar it is. Especially it goes well with idli,...
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