Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!

Appetizers

Kai Murukku

Posted by on 10-17-14

Paneer Kathi Rolls

Posted by on 4-5-14

Fried Oat Balls (from left over pongal)

Posted by on 3-17-14

Paneer Wrap

Posted by on 3-13-14

Corn flakes Mixture

Posted by on 10-29-13

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Most Recent Articles

Cabbage Kootu

Posted by on Dec 31, 2007 in Kootu/lentil Stew, Veggie Entrees & Sides | 1 comment

This is a typical vegetarian side dish that is a part of a traditional south Indian meal. Because of cabbage’s suttle flavor it best compliments spicy gravies like vatha kuzhambhu, Milagootal. Preparation Time: 40 minutes No of servings: 3-5 Spice Level: 3.5 out of 5 Ingredients: Cabbage : 2 cups(finely chopped) Channa dal : 1/2 cup Onion : 1/2(finely chopped) Tomato : 1 Green chilies : 3(according to your spice level) Curry leaves : 4 to 5 Oil :...

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Ennai kathirikkai

Posted by on Dec 29, 2007 in Kuzhambu/Sambar, Veggie Entrees & Sides | 28 comments

This is a South Indian spicy dish which is served along with rice or chapathis. People who don’t like Eggplant/brinjal will definitely become a eggplant lover if they taste this. Ingredients: Small brinjals/eggplant – 8 Oil – 1/3 cup Whole tamarind – one small lemon size (soaked in hot water) Mustard seeds – 1 tsp Curry leaves – a few Salt to taste For masala: Oil – 1 tsp Coriander seeds – 1 tbsp Cumin seeds – 1 tsp...

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Paruppu Urundai Kozhambhu

Posted by on Dec 28, 2007 in Veggie Entrees & Sides | Comments Off on Paruppu Urundai Kozhambhu

Preparation Time: 60 minutes No of servings: 3-5 Spice Level: 3.5 out of 5 Ingredients: For Paruppu Urundai : Channa dal : 1 cup Red chili : 5 to 6 Oil : for frying Cumin seeds : 1/4 tsp ginger : 2 tsp(Finely chopped) Garlic : 2 Curry Leaves : 6 Onion : 1/2 (finely chopped) For Kozhambhu: Onion : 1/2(Medium size)(Slit lenghtwise) Tomato : 2 Vegetables : carrot,green peas,beans(1 cup) Green chili : 3 Sambhar Powder : 2tbsp(If...

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Kovakkai fry

Posted by on Dec 27, 2007 in Veggie Entrees & Sides | 4 comments

Ingredients: Kovakkai (Ivy gourd) : 250 g Red chili powder : 2 to 3 tbsp (according to your taste) Turmeric powder : 1/4 tsp Salt to taste Oil : 5 tbsp Method: Chop the kovakkai to small round pieces In a bowl, mix chilly powder, salt and turmeric powder with water After half an hour, heat oil in a pan and add the vegetables Fry till it become soft and semi crispy Now remove from heat 🙂 Serve hot...

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Aloo Mutter

Posted by on Dec 24, 2007 in Veggie Entrees & Sides | 5 comments

This is a simple side dish to make for chapathy or dosai. It’s really easy to cook in a very short time with few simple ingredients that you will find in your pantry. Preparation Time: 45 minutes No of servings: 4-5 Spice Level: 3 out of 5 Ingredients: Potato -250gm (diced into small cubes ) Green peas -1 cup Onion -1 (chopped) Tomato – 2 (chopped) Ginger & garlic paste – 1tsp Cumin powder – 1/2tsp Turmeric powder -a...

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Chicken Drumstick Fry

Posted by on Dec 23, 2007 in Chicken dishes, Meat & Seafood Entrees | 1 comment

It’s a simple chicken side dish easy to prepare and goes well with Chicken Briyani. Preparation Time: 45 minutes No of servings: 4-5 Spice Level: 3.5 out of 5 Ingredients: Chicken drumsticks :6 cloves : 2 Onion : 1 White Vinegar : 1tsp Oil : 3tbsp Yogurt : 2tbsp Ginger and garlic paste : tbsp Curry leaves : 6 to 8 springs Green chili : 3(slit lengthwise) Red chili powder : 2tsp Turmeric powder : 1/4 tsp Salt :...

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Rawa Kesari

Posted by on Dec 19, 2007 in Desserts | 7 comments

Rawa Kesari is my all time favorite sweet and it’s a very popular sweet in south India.Its easy to make when you have guests in home and in festival times.My friend kathija shared this recipe with me.This is the first sweet I made when I started cooking .The tricky part in this recipe is while adding water in to the rawa you will get lumps so to avoid it add water by mixing it continuosly in low flame otherwise...

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Kadai Chicken

Posted by on Dec 18, 2007 in Chicken dishes, Meat & Seafood Entrees | 20 comments

Kadai Chicken is a spicy chicken dish with a rich aroma given by the Ginger and Tomatoes. It makes an excellent side dish for Briyani and makes a great alternative toBaraha Mutton.Usually served in a brass dish called ‘Kadai’ in Indian restaurants. Preparation Time: 50 minutes No of servings: 4-5 Spice Level: 3.5 out of 5 Ingredients: Chicken : 1 kg Tomato : 1 kg ( chopped) Red Chili : 6-8 ( coarse powder) Green chili : 2 (sliced...

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Mutton Soup

Posted by on Dec 13, 2007 in Soups | 6 comments

Preparation Time: 40 minutes No of servings: 4-5 Spice Level: 3 out of 5 Ingredients: Mutton:1/2kg(Including bone) Onion :1(Medium) Green chilies : 2(optional) Whole Black pepper(Peppercorns) : 10 Cumin seeds : 1 1/2 tsp Fennel seeds : 1 tsp Ginger and garlic paste : 1/2 tbsp Turmeric powder : 1tsp Curry leaves : 6 to 8 springs Coriander Leaves : 2tbsp Salt to taste Tomato : 1(Finely chopped) Bay Leaves :2 cloves : 2 Cinnamon : 1/2 inch stick...

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Morkuzhambu

Posted by on Dec 10, 2007 in Kuzhambu/Sambar, Onam and Vishu, Veggie Entrees & Sides | 1 comment

Morkuzhambu (Yogurt and Spiced Coconut Curry) is a popular dish in Tamil Nadu and Kerala (South India). It plays an important role in the traditional wedding menu and festivals. It can be prepared quickly and easily. Vegetables such as okra, colocasia, chayote, squash, winter melon are generally used for making this dish. Cook the vegetable accordingly before adding it to the sauce. Yogurt or buttermilk can be used to make this dish. If you want it to be thick...

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Chicken Dishes

Ciroc Chicken Curry

Posted by on 9-19-13

Chicken Xacuti

Posted by on 2-17-13

Spicy Chicken Cutlet

Posted by on 2-14-13

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Mutton Dishes